Begawan Biji是一间精致的印尼餐厅，由 Bradley T. Gardner和Debora Gardner创立。他们也是著名Begawan Giri Estate的创始人，这座酒店在2002年被《康德·纳斯特旅行者》评为全球最顶级的酒店之一。Gardner夫妇不仅以独特的待客之道闻名，更以对环境的深切关怀和对公益事业地付出而获得声誉。

Begawan Biji is a fine Indonesian restaurant founded by Bradley T. Gardner and Debora Gardner. They are also the founders of the famous Begawan Giri Estate, named one of the top hotels in the world by Conde Nast Traveler in 2002. The Gardners were known not only for their unique hospitality, but also for their deep concern for the environment and their dedication to the common good.

Background

设计背景

Idea

初次造访巴厘岛时，Gardner夫妇发现一种珍稀的巴厘椋鸟濒临灭绝，当时野生种群不到十只。出于保护这一濒危物种的使命，他们成立了巴厘岛椋鸟保护协会（Begawan），尽可能地去拯救它们，并保护巴厘岛独特的生态系统。这一举措不仅是他们公益事业的起点，而且表达了他们对这片土地的热爱。还有再生农业、文化遗产保护和为当地社区提供的免费教育，无不体现他们强烈的社会责任感。

On their first visit to Bali, the Gardners discovered that a rare species of Balinese starling was endangered, with fewer than ten remaining in the wild. With a mission to protect this endangered species, they founded the Bali Starling Conservation Society (Begawan) to do everything possible to save them and protect Balis unique ecosystem. This initiative is not only the starting point for their public welfare work, but also an expression of their love for the land. There is also a strong sense of social responsibility in regenerative agriculture, the preservation of cultural heritage and the provision of free education to the local community.

Bradley T. Gardner ＆ Debora Gardner

创始人夫妇

转让了

Begawan Giri Estate之后，Gardner夫妇并没有停下步伐，而是加大对巴厘岛自然与文化保护的投入。在随后的二十年里，他们的努力结出了丰硕的果实——越来越多的鸟儿被重新放归自然，教育事业的需求也不断增加，创新的再生农业技术也逐渐推广到当地农户中。这些影响力的不断扩大，使Gardner夫妇决定再次投入他们引以为豪的酒店行业，于是Begawan Biji在他们的一座庄园附近落成。

After the sale of Begawan Giri Estate, the Gardners did not stop, but increased their investment in the preservation of Balis nature and culture. Over the next two decades, their efforts have borne fruit - more and more birds have been rereleased into the wild, the need for education has increased, and innovative regenerative farming techniques have spread to local farmers. These growing influences made the Gardners decide to reinvest in their proud hospitality business, and Begawan Biji was built near one of their estates.

Regeneration

再生的力量

Protection

Begawan Biji餐厅坐落于巴厘岛著名的稻田之间，独特的绿色景观呈现一种与众不同的宁静之美。这片土地不再是简单的观光地，而是一个融入了生态保护和文化传承的地方。受到纪录片《Kiss the Ground》的启发，Gardner夫妇用富含碳元素、营养丰富的新土壤取代了受化学破坏的土壤，以支持再生稻种植，使每一寸土地都蕴含着无尽的再生力量。

egawan Biji Restaurant is located among Balis famous rice paddies, with a unique green landscape that offers a peaceful beauty unlike any other. This land is no longer a simple sightseeing place, but a place that integrates ecological protection and cultural inheritance. Inspired by the documentary Kiss the Ground, the Gardners replaced chemically damaged soil with new, carbon-rich, nutrient-rich soil to support regenerative rice cultivation, making every inch of land imbibed with endless regenerative power.

Environment

融入环境

Suit

Begawan Biji由巴厘岛建筑师 Conchita Blanco（Blanco Studio）设计，与周围的自然环境巧妙融合：两层露天亭子的设计灵感来自巴厘岛的Wantilan（一种两层的开放式凉亭）或公共建筑，完全由回收的铁木、竹子和砂岩制成。环境工程顾问Eco-Mantra的努力，确保了设计和运营的可持续性实现。

Begawan Biji was designed by Balinese architect Conchita Blanco (Blanco Studio) to blend in with its natural surroundings: The design of the two-storey open-air pavilion is inspired by Balis Wantilan (a two-storey open pavilion) or public building and is made entirely from recycled ironwood, bamboo and sandstone. The efforts of Eco-Mantra, an environmental engineering consultant, ensure sustainability in design and operations.

Begawan Biji内充满了温馨的氛围，采用定制的天然面料、餐具和陶瓷、柳条家具、地毯以及印尼古董，营造出一种置身于友人家别致客厅般的感受。在楼下的休息室可直接俯瞰稻田，在楼上的餐厅则可欣赏360°的农田景观。

Begawan Biji is filled with a warm atmosphere, using custom natural fabrics, cutlery and ceramics, wicker furniture, rugs and Indonesian antiques to create the feeling of being in a chic living room of a friends home. The downstairs lounge overlooks the rice fields, while the upstairs restaurant offers 360° views of the farmland.

DESIGNER

Conchita Blanco

There is a focus on incorporating natural materials

and

在餐厅的运营中，Gardner夫妇坚持使用当地种植的有机食材，以支持巴厘岛的农户并减少碳足迹。餐厅所用的每一种食材都经过严格挑选，既确保了品质，也延续对土地的敬意。每一餐都经过精心设计，不仅传递出地道的印尼风味，也展示Gardner夫妇对美食与自然的深刻理解。

In running the restaurant, the Gardners stick to locally grown organic ingredients to support Balinese farmers and reduce their carbon footprint. Every ingredient used in the restaurant is carefully selected to ensure both quality and a continued respect for the land. Each meal is carefully designed not only to convey authentic Indonesian flavor, but also to showcase the Gardners deep understanding of food and nature.

巴厘岛美食之旅

Bali Food tour

这里的每一位员工都经过专业培训，不仅传递服务和热情，也分享他们关于保护和传承的故事。每个来到这里的客人都会被鼓励去了解

Begawan的保护项目，甚至有机会亲身参与放归巴厘岛椋鸟的活动。

Every employee here is professionally trained not only to pass on service and enthusiasm, but also to share their stories of conservation and inheritance. Every visitor is encouraged to learn about Begawans conservation projects and even have the opportunity to participate in the release of the Balinese starlings.

Begawan Biji不仅展现出Gardner夫妇将商业与公益融合的独特视角，还创造了独特的用餐体验，也让此地成为人们反思与自然建立联系的地方。使其不仅只是一家餐厅，更是一个以保护和传承为核心的文化平台，让每位来到这里的客人都能体验到巴厘岛的文化内核。

Begawan Biji not only shows the Gardners unique vision of blending business and philanthropy, but also creates a unique dining experience and a place to reflect on the connection with nature. It is not only a restaurant, but also a cultural platform with protection and inheritance as the core, so that every guest can experience the core of Bali culture.