建筑师提供的文字说明。自20世纪90年代以来，在同一地块里，有一所房子和一个几乎200年的酒窖。在设置适合主办活动和经营餐厅的房间时，我不得不考虑这些情况。地下室的墙壁是美丽的绿色，被攀爬的植物覆盖。从这个开始，我描绘了一个平台，它涉及到绿色，并与内部空间相接合。我的愿景是创造一个宏伟的钢铁、玻璃和木材建筑，类似于温室和猩猩的特色氛围。

Text description provided by the architects. There had been a house and an almost 200-year-old wine cellar on the same plot since the 1990s. I had to take these circumstances into consideration when setting up the rooms appropriate for hosting events and operating a restaurant. The walls of the cellar were beautifully green and covered by climbing plants. Starting from this, I pictured a terrace, which involves the green and engages it with the inner space. My vision was to create a spectacular construction of steel, glass and wood, which resembles the characteristic atmosphere of greenhouses and orangeries.

Text description provided by the architects. There had been a house and an almost 200-year-old wine cellar on the same plot since the 1990s. I had to take these circumstances into consideration when setting up the rooms appropriate for hosting events and operating a restaurant. The walls of the cellar were beautifully green and covered by climbing plants. Starting from this, I pictured a terrace, which involves the green and engages it with the inner space. My vision was to create a spectacular construction of steel, glass and wood, which resembles the characteristic atmosphere of greenhouses and orangeries.

 © Eszter Sarah

c.Eszter Sarah

 © Eszter Sarah

c.Eszter Sarah

这样，规划实际上取决于营销和建筑基础的融合，但取决于现有的潜力和条件。我把地下室原来的窗户换成了钢框架的平板玻璃窗，以便让更多的光线进入餐厅，游客也可以从那里看到酒窖。家具的简单性是一个重要的方面，因为这是可兑换的：餐厅不是永久的服务，而是一种饮食，所以为一个有个人接触的婚礼房间的创建是相当重要的。

This way, the plan actually lies upon a fusion of marketing and architectural basis, but relies on the existing potentials and conditions. I changed the original windows of the cellar for flat glass windows in steel frames in order to let more light into the restaurant from which visitors can see the wine cellar as well. The simplicity of the furnishing was an important aspect because of the convertibility: the restaurant is not permanently serving, but a catering one, so creation of rooms for a wedding with a personal touch was quite important.

This way, the plan actually lies upon a fusion of marketing and architectural basis, but relies on the existing potentials and conditions. I changed the original windows of the cellar for flat glass windows in steel frames in order to let more light into the restaurant from which visitors can see the wine cellar as well. The simplicity of the furnishing was an important aspect because of the convertibility: the restaurant is not permanently serving, but a catering one, so creation of rooms for a wedding with a personal touch was quite important.

 © Eszter Sarah

c.Eszter Sarah