于天、地和山脉之间，一个如同 “鲑鱼之眼”（Salmon Eye）的艺术装置漂浮在波光粼粼的水面上，它便是米其林星级餐厅Iris，从侧面看，建筑犹如从水底生长而出。餐厅自然而然的存在于其所处的环境中，令人赞叹。

Between the sky, the earth and the mountains, a Salmon Eye art installation floats on the sparkling water, the Michelin-starred restaurant Iris, which, when viewed from the side, looks like the building is growing out of the water. The restaurant naturally exists in its environment, which is amazing.

餐厅由Eide Fjordbruk创办，这是一家致力于可持续性与创新性发展，并以生产更优质和对环境影响最小的产品为目标的家族企业。因此，餐厅以希腊海洋和天堂信使女神Iris的名字命名，这种象征意义同时还暗示了餐厅位于“鱼眼”之中的绝佳位置。

The restaurant was founded by Eide Fjordbruk, a family-owned company committed to sustainability and innovation, with the goal of producing better products with minimal environmental impact. As such, the restaurant is named after the Greek goddess Iris, messenger of the sea and heaven, and this symbolism also hints at the restaurants excellent location among the fish eyes.

餐厅位于挪威西部韦斯特兰的Hardangerfjord峡湾中心，由建筑事务所Kvorning Design设计，他们从鲑鱼的生物结构中汲取灵感，并采用9250块高级不锈钢板演变而来的“鳞片”赋予其闪闪发亮的银色“皮肤”，使它成为峡湾的视觉焦点。

Located in the heart of Hardangerfjord fjord in Westland, western Norway, the restaurant was designed by architects Kvorning Design, who took inspiration from the biological structure of salmon and gave it a shiny silver skin using scales evolved from 9,250 high-grade stainless steel plates. Making it the visual focal point of the fjord.

“对于每一位莅临Iris餐厅的客人，我们希望他们跟我们一样，每天能够全方位地体验峡湾、山脉和不断变化的周围环境。在这里，我们有幸将优质的食材悉数奉上。”—— Restaurant Iris

For every guest who comes to Iris, we want them to experience the fjords, mountains and ever-changing surroundings in the same way we do every day. Here, we are privileged to serve all the best ingredients. —— Restaurant Iris

餐厅Iris打造了一场具有探险式的用餐仪式，客人们需要乘船抵达餐厅，在此过程中可享受置身于自然的乐趣。从踏入这个漂浮的建筑物那一刻起，便开启了一场多重感官体验的用餐之旅。

Restaurant Iris has created an adventure style dining ceremony, guests need to arrive by boat to enjoy the fun of nature during the process. From the moment you step into this floating structure, you begin a multi-sensory dining experience.

进入餐厅，透过窗户，美丽的峡湾、壮丽的冰川和山脉尽收眼底，由丹麦名厨Anika Madsen精心配置的菜品，在到访客人和峡湾的生态系统之间建立起深层次的连接。

Entering the restaurant, through the Windows, you can see the beautiful fjord, magnificent glaciers and mountains, and the dishes carefully configured by Danish chef Anika Madsen create a deep connection between the visiting guests and the fjord ecosystem.

餐厅共有四层，其中一层位于水下，内部的每处细节均由Norm Architects精心设计，旨在提升客人的用餐体验。胡桃木的自然纹理和流畅线条，搭配定制家具和柔软的曲线元素，赋予空间舒适的和谐感。木材的选择和有机形式的使用与餐厅独特、创新和野蛮的建筑风格形成对比，共同营造出亲切的温暖氛围。

The restaurant has four floors, one of which is underwater, and every detail of the interior has been carefully designed by Norm Architects to enhance the dining experience. The natural texture and smooth lines of walnut, paired with custom furniture and soft curved elements, give the space a comfortable sense of harmony. The choice of wood and the use of organic forms contrast with the restaurants unique, innovative and barbaric architecture, which together create an intimate warm atmosphere.

DESIGNER

Norm Architects

桌的布置意在向北欧的自然环境表示敬意——采用天然材料、泥土色调和简约的设计形式，回应峡湾的原始之美，并通过将周围的景观纳入室内来打造沉浸式的用餐环境。

The setting of the table is intended to pay homage to the natural surroundings of Northern Europe - using natural materials, earthen tones and minimalist design forms, it responds to the pristine beauty of the fjord and creates an immersive dining environment by incorporating the surrounding landscape into the interior.

设计师摒弃传统的设计方法，采用流畅、有机的形式，使定制家具与建筑的拱形结构遥相呼应。便携式灯具、手工编织地毯以及定制服务区等细节增添了低调奢华的氛围，也体现设计与功能的和谐统一。

Rejecting traditional design methods, the designers adopted a fluid, organic form that allows custom furniture to echo the arch structure of the building. Details such as portable light fixtures, hand-woven carpets and custom service areas add to the atmosphere of understated luxury and reflect the harmony of design and function.

为了保证休息区的私密性，曾经开放式的平面布局被巧妙地划分为小而舒适的空间。这种分层设计鼓励客人们去探索餐厅，并与周围环境建立更深入的联系，同时，还进一步凸显餐厅对可持续发展和感官沉浸式打造的目标追求。

In order to ensure the privacy of the lounge area, the once open floor plan is cleverly divided into small and comfortable Spaces. This layered design encourages guests to explore the restaurant and establish a deeper connection with its surroundings, while further highlighting the restaurants goal of sustainability and sensory immersion.

从本质上来讲，Restaurant Iris早已超越传统餐饮空间和建筑的认知界限，它提供了一场独特的用餐体验，将自然、设计和可持续性完美地融合一处，在工业力量与身体舒适间实现和谐平衡。于此，客人可以在北欧原始的美景之中，享受一场前所未有的感官盛宴，实现人与自然的和谐共生。

In essence, Restaurant Iris transcends the cognitive boundaries of traditional dining Spaces and architecture to provide a unique dining experience that combines nature, design and sustainability in a harmonious balance between industrial strength and physical comfort. Here, guests can enjoy an unprecedented sensory feast in the pristine beauty of Northern Europe, and realize the harmonious coexistence of man and nature.