Pcmc 餐厅| Pcmc 餐厅

Pcmc的面积为99平方米，呈长方形。最大的特色是吧台，它以开放式厨房的形式展现出来。这张长条形的吧台让人一坐下就有一种被邀请到我们家做客的感觉。看着他们在你面前制作highballs和烹饪，你可以感受到高品质的服务。

Pcmc is 99 square metres in size and rectangular in shape. The best feature is the bar, which is presented in the form of an open kitchen. This long bar gives you a feeling of being invited into our home as a guest as soon as you sit down. Watching them making highballs and cooking in front of you, you can feel the high quality of service.

主要材料铝材被模块化安装在墙壁和天花板上，所有部件都是与许多品牌合作生产的。在安装铝材的墙壁和天花板上，可以通过这部分悬挂衣服和帽子，还可以通过与艺术家的合作悬挂艺术品。我考虑的是品牌的可持续发展，计划未来的合作和活动，而不仅仅是一个单一的空间。

The main material, aluminium, is modularly mounted on the walls and ceilings and all parts are produced in collaboration with many brands. Clothes and hats can be hung through this part of the walls and ceilings where the aluminium is installed, as well as artwork through collaborations with artists. I think about the sustainability of the brand and plan future collaborations and events, not just a single space.

Aeum

| Aeum

Aeum的意思是环绕的道路。我们设计的品牌给人以现代的印象、平静的心情和简单而多样的感觉。我们将蒸汽的慢风景赋予形状，并根据Aeum环绕的道路的含义，将其安排在徽标中，使其感受到韵律。同时，它还包含了Aeum的平静印象。

Aeum means ‘the road that surrounds’. We designed the brand to give a modern impression, a calming mood and a sense of simplicity and variety. We gave shape to the slow steamy landscape and arranged it in the logo to give it a sense of rhythm, based on the meaning of Aeums encircling path. At the same time, it contains the calm impression of Aeum.

我们以各种方式将蒸汽的缓慢景色视觉化，这让我们想起了韩国的传统山水画。我们用白色和灰色作为背景，并采用淡蓝色调，让人们感受到黎明时分水汽升腾的氛围。

We visualised the slow scenery of steam in various ways that reminded us of traditional Korean landscape paintings. We used white and grey as a background with light blue tones to give a sense of the atmosphere of rising water vapour at dawn.

Xokol

| Xokol

Xokol于2017年在一个仅能容纳四张桌子和16名食客的狭小空间里成立，2020年搬到了一个机械工场的旧址上。这样做的目的是，在保持原址私密性的同时，拥抱更大的场地。在一个开放式的空间里，厨房和餐厅共用一张15米长的餐桌，食客既是菜肴制作过程的见证者，也是菜肴制作过程的参与者。

Founded in 2017 in a cramped space with room for just four tables and 16 diners, Xokol moved to a former site of a machine shop in 2020. This was done to embrace the larger venue while maintaining the privacy of the original location. In an open-plan space, the kitchen and dining room share a 15-metre-long table, with diners both witnessing and participating in the preparation of the dishes.

建筑外部尽量少做改动，保留了原有的外立面，原始钢板充当了内部和外部之间的过滤器。内部的墙壁和天花板使用了灰白色的灰泥，厨房里的烤箱则使用了黑色粘土。这些柔和的色调衬托出菜肴自然丰富的色调。所有材料均就地取材，所有装置，如大橡木餐桌、灯具金属制品和发酵架，均由当地工匠手工制作。

The exterior of the building was minimally altered, retaining the original façade, with the original steel panels acting as a filter between the interior and exterior. Inside, off-white stucco was used for the walls and ceilings, and black clay was used for the oven in the kitchen. These muted tones set off the naturally rich hues of the dishes. All materials were sourced locally and all fixtures, such as the large oak dining table, lamp metalwork and fermentation racks, were handmade by local artisans.