Commons餐厅的老板是厨师Anton Obrezov和他的合伙人Alexander Gusev。他们的首要目的是为客人营造一个温馨的、适合在夜间饮酒的空间。餐厅的面积虽然不大，但它应该足以让每个人都感到舒适且不受打扰。按照客户的要求，餐厅使用了较少的装饰元素。设计师和客户进行了细致的讨论，包括地板的颜色和门把手的形状。并借助草图在设计概念上达成了一致。

The clients are chef Anton Obrezov and co-owner Alexander Gusev. The first thing they wanted was for the guest to understand: Commons is a wine, evening, and cozy place. The space is small, but everyone should feel comfortable and solitary. Clients wanted minimum number of decorative elements, I was very happy with that. We discussed everything from floor color to door handle shape.  Clients felt calm because after my sketches we presented they realized that I understand the idea completely.

▼餐厅概览，interior overview

鉴于餐厅的面积仅有65平方米，设计师决定利用体积较大的物件来平衡空间的观感：例如以立方体形式出现的厨房，它看上去就像是一个独立的房间;此外，天花板上8米长的椭圆形灯具也让空间看上去更加开阔。餐厅墙上的大理石板上刻有餐厅的标语，在空间中形成一件引人瞩目的艺术品。用餐空间包含了40个座位，并配备了调酒台、开放式厨房、洗手间以及衣帽柜。

The area is small – 65m2, I decided to use big objects and volumes to confuse the eyes somehow. That is why kitchen cube appeared – it looks like a separate room inside a room. And 8 meter oval lamp on a ceiling – makes the room seem longer. My favorite part is marble slab against the wall with the restaurant’s motto sign on it – It became an art object that catches the eye. The restaurant has 40 seats, as well as a sommelier counter, an open kitchen, a bathroom and a wardrobe.

▼用餐区，dining area

▼立方体厨房，view to the kitchen cube

▼厨房吧台座位，bar counter seating area

▼餐厅标语成为引人瞩目的艺术品，the restaurant’s motto sign became an art object that catches the eye

▼8米长的椭圆形灯具让空间看上去更加开阔，8 meter oval lamp on the ceiling makes the room seem longer

▼细部，detail

设计的挑战之一在于墙壁上残存的破旧砖块，几乎难以进行任何修复。对此，设计师使用了石膏来进行遮挡，并故意使其裸露出一部分，形成独特的纹理。整个餐厅中的材料都呈现出自然的特质：没有使用任何塑料，只有大理石、石灰华、实木、砖材和混凝土。

First challenge was a dilapidated brick on the walls, which opened after dismantling, it was almost impossible to fix anything to it. I used plaster where was necessary and left some open brick areas on walls to fix it. Guests will love that all that they are going to touch here will be natural: no plastic. Just marble, travertine, solid wood, bricks and concrete.

▼石膏被用于遮挡墙壁上残存的破旧砖块，plaster was used to fix the dilapidated brick on the walls

▼故意裸露的部分形成独特的纹理，some open brick areas on walls crates a unique texture

餐厅从下午5点营业至深夜，因此灯光成为了重要的氛围制造者。设计师希望客人们能够在不感到拥挤的同时还能拥有个人的私密空间，因而在餐桌区域使用了小射灯，并调节到适宜的光线温度。每张桌子都被特定的光源从上方照亮，像蜡烛一样为客人带来亲密的感觉。Thonet椅子是空间中的一个重要角色。它拥有简洁的外观以及令人惊喜的舒适感，最重要的是，它的红色与餐厅的色调形成了完美的搭配。

The restaurant works from 5PM till night – so lighting is the main ambiance creator. In a small place 40 people can sit together and I wanted to make each of them feel privacy and comfort. Small spot lamps and correct light temperature helped me to create this atmosphere. Every table has its own ceiling spot above it – I think it works as a “candle” – gives intimacy. An important role in the project played Thonet chairs. When I saw Chair 118 model, I immediately realized that this chair was created for our restaurant. Concise, incredibly comfortable, and most important color finish – Red!

▼用餐区细部，dining area detailed view

设计师希望室内空间能够尽可能地展现出丰富的质感，因而在台面上选用了卡拉拉白色大理石、印度绿大理石以及带有孔洞的石灰华。透过的石膏饰面可以看到墙壁原先的砌砖肌理。天花板、墙壁和主要的家具都选用了较为中立的色彩，地面则使用了鲜艳的酒红色，呼应了餐厅供应美酒的主题。

I wanted to make the interior as tactile as possible. Used marble Bianco Carrara, Verde india and travertine with open pores – on countertops. I left sections of old brick visible through the plaster on walls. I wanted to use wine color for sure, and the idea came to use it on floor, so that the rest (ceiling, walls, main objects) would be neutral. It was hard to find the right shade for the floor and to convince everyone that if should really be as bold and colored as it is now. Emerald color joined, as in nature they coexist wonderfully.

▼休息室细部，lounge area detailed view

▼材料细部，material

▼洗手间过道，corridor leading to the bathroom