Castello Di Reschio’s recently opened ‘Ristorante Alle Scuderie’ (June 2019) represents a turning point in the evolution of this remarkable Estate we’ve been following since our first visit in 2013. Along with its nearby soon to be completed boutique hotel (June 2020) being converted from the Estate’s castle (or Borgo to be more accurate), the restaurant will herald Castello Di Reschio’s entry into an elite field of Italy’s finest regional destination locales, offering visitors an opportunity to dine in the idyllic setting of the Umbro-Tuscan countryside.

Castello Di Reschio最近开设了“Ristorante Alle Scuderie”(2019年6月)，这是我们自2013年第一次访问以来一直关注的这一非凡产业的发展转折点。附近即将完工的精品酒店(2020年6月)将从庄园的城堡(或更准确地说是Borgo)改建，餐厅将预示卡斯特洛·迪雷希奥(Castello Di Reschio)进入意大利最好的地区旅游胜地的精英地带，为游客提供在乌姆布罗-托斯卡纳乡村田园诗般的环境中用餐的机会。

Having experienced Reschio’s existing private restaurant and kitchen in the past, the ‘Osteria’, which principally services the Estate’s residents as dining and entertaining hub, we were familiar with Reschio’s culinary ethos of creating impeccable yet simple Italian cuisine with a focus on traditional Umbrian fare. Utilising the ever-changing ingredients of their own kitchen garden and supplemented with the produce sourced from the wider estate and local area, the Ristorante follows the same paddock-to-plate philosophy as its smaller predecessor with an ever-changing menu depending on seasonable availability and a wine list featuring local organic wines as well as the Italian classics.

过去，经历了Reschio的现有私人餐厅和厨房，“疯狂”，主要为地产的居民提供餐饮和娱乐中心，我们很熟悉Reschio的美食风格，创造了无懈可击的意大利美食，专注于传统的UMBrian票价。Ristorante利用自己的厨房花园中不断变化的成分，并补充了从更大的地产和地方地区得到的产品，随着时间不断变化的菜单，Ristorante遵循了与不断变化的菜单相同的焊盘到板的理念，这取决于当地的有机葡萄酒和意大利经典。

Sampling one of the Estate’s own house wine, a San Giovese, or getting into a discussion on how the last growing season’s climatic conditions created the sharper peppery notes in the Estate’s own olive oil highlights Castello Di Reschio’s commitment to the principles of sustainable and local.

品尝庄园自己的一种葡萄酒-圣乔维塞葡萄酒，或者讨论上个生长季节的气候条件如何在庄园自己的橄榄油中创造出更辛辣的味道，突出了卡斯特洛·迪雷希奥(Castello Di Reschio)对可持续和地方性原则的承诺。

‘Ristorante Alle Scuderie’ structure is the culmination of a year’s work by the Reschio creative team under the direction of architect Count Benedikt Bolza who runs the Estate for the family. In this instance, Bolza has created a large spacious building in the style of the Estate’s modern Umbrian aesthetic. Upon entering the restaurant, you’re immediately impressed with both the scale of the venue, with its double-height internal dining hall, and the sublimely appointed space with its custom-designed furniture and fixtures crafted in the Estate’s own ‘Tabaccaia’ artisan workshops, the creative heart of Reschio.

“Ristorante Alle Scuderie”结构是Reschio创意团队在建筑师Benedikt Bolza伯爵的指导下一年工作的顶峰。在这种情况下，博尔扎创造了一个大的宽敞的建筑风格的庄园的现代翁布里亚美学。一进入餐厅，你就会立刻对场馆的规模、内部餐厅的双层高度以及在Reschio自己的“Tabaccaia”工匠作坊(Reschio的创意中心)中精心设计的家具和固定装置留下深刻印象。

In the restaurant, Bolza has paid particular attention to light. Whether it’s the golden afternoon sun streaming through the enormous floor to double-height ceiling glass windows which overlook the Estate, to the warm glow emanating from the custom-made cordless lamps on the tables, or the dramatic sharp shards beaming across the dark ceiling void, the overall effect achieves a kind of cinematic drama perfectly paired with the grandeur of the space itself.

在餐馆里，博尔扎特别注意灯光。无论是金色的午后阳光流过巨大的地板，通向俯瞰庄园的双层天花板玻璃窗，还是从桌子上定制的无绳灯中散发出温暖的光芒，或戏剧性的锋利的碎片在黑暗的天花板上闪耀，总体效果都实现了一种与空间本身的壮观完美匹配的电影效果。

The restaurant can be configured to accommodate both small intimate groups or couples along with larger more numerous parties in either indoor or outdoor settings, such as on the large covered terrace or in the adjacent garden by the old restored fountain or indeed under the pizza loggia complete with fireplace.

餐厅可以配置成既可以容纳小型亲密团体或情侣，也可以在室内或室外环境中容纳更多的聚会，例如在大型有盖露台上，或者在毗邻的花园里，由旧的修复过的喷泉提供服务，或者确实在带壁炉的比萨饼门廊下举行。

The centrepiece of the restaurant, however, is undoubtedly the ‘Bar Centrale’. Almost an artwork in its own right, the bar represents the perfect union of Bolza’s design vision combined with the master craftsmanship of Reschio’s own woodworkers, blacksmiths, and stonemasons. Exuding an air of old-world Italian glamour, the bar is set to become the natural meeting place for those on the Estate at different times of the day. Whether calling in for a macchiato in the late morning or enjoying a Negroni in the evening, the bar is the perfect backdrop to any stay at Castello Di Reschio.

然而，这家餐厅的中心无疑是“酒吧中心”(Bar Centrale)。这个酒吧本身几乎是一件艺术品，它代表了博尔扎设计理念的完美结合，结合了雷奇奥自己的木工、铁匠和石匠的技艺。酒吧散发着意大利古老世界的魅力，在一天中的不同时间，酒吧将成为庄园里人们的自然聚会场所。无论是早上晚些时候打电话来吃马奇托，还是晚上享用内格罗尼(Negroni)，这家酒吧都是卡斯特洛·迪雷希奥(Castello Di Reschio)酒店的完美背景。