Kane World Food Studio / Architect Bogdan Ciocodeica
2017-03-02 21:22
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Located in an upcoming neighborhood of the city, the Kane World Food Studio restaurant aims to be a landmark for the regeneration of the old distressed urban tissue. It’s approach is simple and clear, using natural materials and mixing them with the abundant greenery. Both architect and client agreed upon using design as a tool for reaching a particular atmosphere rather than aiming to enhance a certain type of image.
位于即将到来的城市附近,凯恩世界食品工作室餐厅的目标是成为一个地标性的老旧的城市组织的痛苦。它的方法简单明了,使用天然材料,并与丰富的绿色植物混合。架构师和客户都同意使用设计作为达到特定氛围的工具,而不是为了增强某种类型的形象。
The space is designed as an urban oasis, a lush jungle enclosed in a concrete and steel frame. The green, vegetal component of the design comes to complete the concept of the restaurant, that serves a unique, exotic, round the world, fusion cuisine. The plants create a strong outdoor connection, at the same time defining a few private, secluded areas.
该空间被设计为城市绿洲,一片茂盛的丛林,被混凝土和钢架包围。该设计的绿色蔬菜部分完成了餐厅的概念,提供独特的、异域、世界各地的融合美食。这些植物创造了强烈的室外连接,同时定义了几个私人、隐蔽的区域。
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The materials used are raw, direct and uncomplicated. Concrete on the floor and the pillars, glazed ceramic tiles for the colored background layer, mirror on the walls and brass details all make up a perfect background for the marble and wooden furniture. All the different areas are the direct result of the functional scheme, a delicate balance between the higher, more strict perimetral sitting area and the middle , softer, more organic, fluid occupancy.
使用的材料是原料,直接和简单。地板和柱子上的混凝土、彩色背景层的釉面砖、墙上的镜子和黄铜细节都构成了大理石和木制家具的完美背景。所有不同的区域都是功能方案的直接结果,在更高、更严格的周边区域和中间、柔软、更有机、流体占用率之间实现了微妙的平衡。
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The space is treated uniformly with various different focal points, starting with the eight meter long marble bar with a mirror in the background and a light mint ceramic frame and continuing with the delicate exotic wall painting, that balances the fine constructed lines with the strong and abundent theme of the luxurious jungle. For more depth and perspective a mirror has been added next to the painting extending the artwork. The technical ceiling is apparent, continuing the straightforward, exposed approach of the entire design, painted in a rich, dark, deep green that ties the elements together.
该空间以不同的焦点统一处理,从8米长的大理石条开始,背景是一面镜子,一个轻盈的薄荷陶瓷框架,接着是精致的异国情调壁画,它平衡了精致的线条和奢华丛林的强烈而丰富的主题。为了获得更多的深度和透视图,在绘画旁边添加了一面镜子,以扩展艺术作品。技术天花板是明显的,继续直接,暴露的整个设计方法,在丰富,深绿色,联系在一起的元素。
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The light is soft, and focused on the tables, with a few exceptions that highlight various focal points. The entire atmosphere is constructed to complete the culinary experience and to help immerse into the green, lush urban oasis.
灯光柔和,聚焦在桌子上,但有几个例外,突出了不同的协调中心。整个氛围是为了完成烹饪体验,并帮助沉浸在绿色,郁郁葱葱的城市绿洲。
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这家餐厅占地180平方米,有74个座位,特色是定制家具,还可以使用诺曼·哥本哈根(Normann哥本哈根)、博利亚(Bolia)、香港生活(HK Living)、塞莱蒂(Seletti)和哈希(Hubsch)等品牌的家具。开放计划空间允许分层和顺序的透视图,这将产生深度和一致性。
Architect: Bogdan Ciocodeica Project: Kane World Food Studio Project Team: David Maguet (restaurant concept), Kinga Tomos (graphic identity), Christele Begoc (wall painting), Atelier Ciprian Manda / 13×14 / Ourdesign (custom made furniture), Meșteshukar Butiq / Cristofaro Luce (custom made pendant lights) Location: Bucharest, Romania Area: 180 sqm Project Year 2017 Photography: Andrei Margulescu
建筑师:Bogdan Ciocodeica项目:凯恩世界粮食工作室项目组:David Maguet(餐厅概念)、Kinga Tomos(图形标识)、Christele BEGOC(壁画)、Atelier Ciprian Manda/13×14/OurDesign(定制家具)、Meșteshukar Butiq/Cristofaro Luce(定制吊灯)地点:罗马尼亚布加勒斯特:2017年180平米项目摄影:AndreiMagulescu
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