Shugaa – Room for Dessert was completed recently by the Thai studio party / space / design.

Shugaa–Dessert客房最近由泰国工作室聚会/空间/设计完成。

The Shugaa is the french style of delicate dessert by Thai chef who made the creative menu and plated dessert that aways surprise and amaze the customers. These dessert menu become the inspiration of the Shugaa room interior design which can be noticed from the sugar element everywhere in this dessert bar.

Shugaa是由泰国厨师制作的法式精致甜点，他制作了创意菜单和镀金甜点，让顾客大吃一惊。这些甜点菜单成为舒嘎房间内部设计的灵感，这可以从这个甜品酒吧里随处可见的糖元素中被注意到。

The concept of the interior design of Shugaa had been researched from the base of sugar which its form is sugar molegules and crystals. Seeing from the outside through the glass wall, there is polygon installation hanging around the front that is inspired from sugar crystals.

从糖的基础上研究了舒嘎的室内设计概念，糖的形态是糖的分子和晶体。从外面透过玻璃墙看，有多边形装置挂在前面，灵感来自糖晶体。

Besides, wood material also had been used in the design together with mint green colour to make it feel warm and earthy. Designer team have added a dash of modern and luxurary by using rose gold colour element and marble counter bar.

此外，木材材料也被用于设计与薄荷绿色，使它感到温暖和泥土。设计师团队使用玫瑰金色彩元素和大理石柜台，增添了一丝现代和奢华。

The first zone of the dessert room is for customer sitting and enjoy their dessert. When customer sitting at the bar they will see the polygon shaped wall which is made from the special building technique and cause the interesting dimension to the room. They also adding the rose gold lighting installation hanging along the ceiling wall. Then they connect the first zone to the next zone upstairs by using spiral staircase. This staircase is the highlight of the dessert room. They use the magic of design to invent the sugar crystal staircase by using creative technique of arranging acrylic box along the spiral staircase which is the iconic of the Shugaa dessert bar.

甜点房的第一个区域是供顾客坐着享用他们的甜点。当顾客坐在酒吧时，他们会看到用特殊的建筑技术制作的多边形墙，这给房间带来了有趣的空间。他们还增加了玫瑰金照明装置挂在天花板墙上。然后他们用螺旋楼梯把第一个区域连接到楼上的下一个区域。这楼梯是甜点室的亮点。他们利用设计的魔力发明了糖水晶楼梯，运用创新的技术，沿螺旋式楼梯布置丙烯酸盒，这是舒嘎甜点酒吧的标志性。

When customers walk to the second floor, they will be amazed with view of dessert preparation from the chef. Step further to the final zone, there is the private area that is ideal and quite place for having dessert while reading and working. Besides, it can be rearranged for to be workshop area that is open for dessert and fondant workshop which is the learning community for those whom have the same passion in sweet and Shugaa.

当顾客走到二楼时，他们会惊讶于厨师准备的甜点。再往前走一步，还有一个私人区域，是阅读和工作时吃甜点的理想场所。此外，还可将其重新安排为开放的甜点作坊区，也可作为对甜品和舒嘎有同样热情的人的学习社区。

Architects: party/space/design Project: Shugaa – Room for Dessert Location: Sukhumvit 61, Krung Thep Maha Nakhon, Thailand Photographs: FSections

建筑师：派对/空间/设计项目：Shugaa-甜点位置房间：Sukhumvit 61，Kung Thep Maha Nakhon，泰国照片：FSections