This project occupies an old house in Oaxaca that was transformed into a special site for visitors to enjoy the traditional local spirit, mezcal.

该项目在Oaxaca拥有一座老房子，改造成了一个特殊的景点，供游客享受当地传统的精神--梅兹卡尔。

Description by EZEQUIELFARCA: The Expendio Tradición Mezcaleria takes its name from the stores that sold this drink in the past, a concept that the Chagoya family, with its 140 years of tradition producing mezcal, has shared with EZEQUIELFARCA arquitectura y diseño for it to convert the interior into a space where everything is designed around the brand.

EZEQUIELFAR CA的描述：Expendio Tradición Mezcaleria是从过去出售这种饮料的商店中得名的。这个概念是Chagoya家族与EZEQUIELFAR CA Arquittura y Diso分享的，该家族有着140年的生产Mezcal的传统，将室内改造成一个围绕品牌设计的空间。

The design concept was to merge the interior spaces to create a single open space, while respecting the original structure of the house and the façade, which was left intact. The bar was treated as the principal focal point of the whole space, which was harmonized with the use of materials such as recycled mezcal barrels, traditional black clay tiles, and handmade cement floor tiles, which generated local work and economic sustainability.

设计理念是合并内部空间，创造一个开放空间，同时尊重房屋和立面的原始结构，保留完整。该酒吧被视为整个空间的主要协调中心，与使用回收的Mezcal桶、传统黑色粘土砖和手工水泥地砖等材料相协调，从而产生了当地的工作和经济可持续性。

The original metalwork was created by the renowned local artist Francisco Toledo, whose design, as well as providing a regional touch, successfully integrated with all the other materials to make sense of the overall proposal, which was further perfectly complemented by the graphic design by Savvy.

最初的金属制品是当地著名艺术家弗朗西斯科·托莱多(Francisco Toledo)创造的，他的设计提供了一种区域性的感觉，成功地与所有其他材料结合在一起，使整体方案更有意义，并得到精明的平面设计的进一步完美补充。

The interior architecture provides space to accommodate a range of activities including presentations of guest mezcals from the region, tastings and sale of local products that are carefully selected to complete the regional essence, such as those made by Vila de Patos, which are organically produced using wholly sustainable processes.

内部架构提供了空间，以适应一系列活动，包括来自该区域的客户MEZCALS的介绍、Tastings和当地产品的销售，这些产品被仔细选择以完成区域本质，例如VILAdePatos所做的活动，这些产品是使用完全可持续的过程有机地生产的。

Expendio Tradición reinterprets traditional concepts in order to blend into the contemporary lifestyle of the center of Oaxaca and offer visitors a new experience that brings together mezcal, regional food, design and architecture.

Expendio Tradición重新解释传统概念，以融入瓦哈卡中心的当代生活方式，并为游客提供一种新的体验，将梅斯卡尔、区域食品、设计和建筑结合在一起。

Location: Oaxaca, Oaxaca. Mexico Area: 2,314 Sq. Ft. Architectural Project: EZEQUIELFARCA architecture - design Participation: Interior architecture and furniture design Graphic design: Savvy Interior ironwork: Francisco Toledo Photography: Jaime Navarro

地点：瓦哈卡，瓦哈卡。墨西哥地区：2 314平方公里。英国“金融时报”。建筑工程：EZEQUIELFARCA建筑