Located in Jeżyce, an up and coming, hip neighbourhood in Poznan, Poland, that combines ornate, Art Nouveau tenement buildings with post-war modernism, Yeżyce Kuchnia is a new restaurant that embodies the area’s social and cultural renaissance. Occupying the ground floor of a modernist 1960s building, the extrovert eatery has been designed by local architect Adam Wiercinski of Wiercinski Studio in collaboration with Agnieszka Owsiany as an open-plan space in order to take advantage of the street-facing tall windows, while the subtle use of colour in the bespoke furniture and lighting creates distinct zones without detracting from the restaurant’s effortless sophistication.

YeżyceKuchnia位于波兰Poznan的一个向上和即将到来的时尚社区Jeżyce，将华丽的ArtNouveau建筑与战后的现代主义结合在一起。YeKuchnia是一个体现该地区社会和文化复兴的新餐厅。60年代现代建筑的底层，WiercinskiStudio的本地建筑师AdamWiercinski与AgnieszkaOwsiany合作设计了外展餐厅，作为开放的平面空间，以利用面向高窗的街道，而在定制家具和照明中巧妙地使用颜色，从而创造出独特的区域，而不影响餐厅的简约。

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A neutral, off-white and grey colour palette for the floor, walls and ceiling make for a bright, congenial space, boosted by the natural light that floods in from glass facades, as well as references the building’s modernist architecture, as does the steel frame furniture that the architects have purposefully designed for the space. Chief among them is the long bar and coffee counter, the two functions elegantly demarcated by the use of mirrors and white marble for the former and glossy black tiling and black marble for the latter, while a bespoke globed chandelier hanging above echoes its steel frame construction. The mint green colour of the bar and coffee counter’s steel frame is indicative of the use of coloured accents to unobtrusively divide the open-plan layout in subtle zones. At the front, an oak communal table with matching chairs and a brass light pendant invoke a mid-century elegance which is picked up by additional oak tables in the middle of the space. On the back, black is the predominant hue on the far end of the restaurant with black upholstered banquette seating, tables and matching chairs, while a white marble counter alongside the windows provides the perfect place to enjoy a cup of coffee while watching passers-by.

地板、墙壁和天花板的中性、灰白色和灰色的调色板使得明亮的、适合的空间、由从玻璃外墙泛起的自然光所推动，以及对建筑的现代主义建筑的引用，就像建筑师有目的地为空间设计的钢架家具一样。其中最主要的是长酒吧和咖啡柜台，这两个功能优雅地利用镜子和白色大理石为前者和光滑的黑色瓷砖和黑色大理石为后者而优雅地划分，而悬挂在上面的定制的球形吊灯在其钢架结构的回声之上。酒吧和咖啡柜台的钢框的薄荷绿颜色指示使用有色的口音，以在微妙的区域中不引人注意地划分开平面布局。在前面，一个带有匹配椅子的橡树公用桌子和一个黄铜灯坠召唤着一个世纪中叶的优雅，它是由空间中间的额外的橡木桌子所拾取的。在后面，黑色是餐厅远端的主要色调，有黑色软垫的板裙座、桌子和配套的椅子，而在窗户旁边的白色大理石柜台提供了一个完美的地方，可以在观看过路人的同时享受一杯咖啡。

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The combination of sleek interiors and informal, laid back ambience, complemented by the lush, potted plants lining the perimeter, makes an inviting setting to enjoy Yeżyce Kuchnia’s eclectic menu of Polish recipes reinterpreted through a European lens, such as caramelized liver with pumpkin puree, pappardelle and sun-dried tomatoes, black pudding wrapped in baked bacon with butter puree, fried cabbage leaf and grilled leek. With a selection of mouth-watering vegan options like vegan gnocchi with ground flaxseeds, herb pesto, zucchini and spinach, and butternut squash steak which is served with black sesame and buckwheat seeds, kale fettuccine and fig, which during the summer patrons can enjoy on the restaurant’s decked terrace, Yeżyce Kuchnia is a truly all-season and all-diet eatery.

优雅的内饰和非正式的、悠闲的氛围，再加上四周茂盛的盆栽植物，让人有了一种诱人的环境，让你可以欣赏叶·艾斯·库奇尼亚(yeżyce Kuchnia)的波兰食谱折中菜单，比如焦糖化肝配南瓜泥、薄饼和晒干的西红柿、用烤培根包着黄油布丁、油炸卷心菜和烤韭菜等。有一些让人垂涎三尺的素食选择，比如加了碎亚麻籽的纯素肉汤、香草比索、西葫芦和菠菜，以及配以黑芝麻和荞麦种子的奶油南瓜牛排、甘蓝肉酱和无花果(夏季顾客可以在餐厅装饰的露台上享用)，Yożyce Kuchnia是一种真正的全季节、全方位饮食的美食。

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keywords:Restaurants Design Interior Design 

关键词：餐厅设计室内设计