We like many things about the new kaiseki restaurant Tsukimi just opened in Manhattan’s East Village in the basement space previously occupied by Dieci.

我们喜欢许多关于新凯塞基餐厅Tsukimi的事情，我刚刚在曼哈顿的东村开业，以前是Dieci占领的地下室。

The elegant use of wood, arches and mirrors, and the scarce use of materials and colours are obvious visual delights.

优雅地使用木材，拱门和镜子，以及很少使用材料和颜色是明显的视觉乐趣。

But what strikes us even more is the magical illusion of privacy in this open, bar-like, 14-seat concept. In the enviable way of each-item-in-its-designated-space that the Japanese master so well in their interior design and packaging, each diner is given his or her ‘slot’ with the help of the mirrored arches behind each seat and the below-counter individual shelves on the server side. Compact, sophisticated and functional.

但更让我们印象深刻的是，在这个开放的、酒吧式的、14个座位的概念中，人们对隐私的幻想是神奇的。在每个项目指定的空间中，日本人在室内设计和包装方面都非常出色，每一位就餐者都会在每个座位后面的镜面拱门和服务器侧的柜台的帮助下得到自己的“插槽”，这是一种令人艳羡的方式。紧凑，复杂和实用。

Tsukimi was designed by Dumbo, Brooklyn-based Studio Tack known for its cool restaurant and hotel projects. The bravest of them is their ownership and restoration from complete ruin of the 12-room Brentwood Hotel at New York’s famous Saratoga race course.

Tsukimi是由布鲁克林公司Dumbo设计的，它为其凉爽的餐厅和酒店项目而闻名。他们的勇敢是他们拥有和恢复在纽约著名的萨托加种族球场的12间布伦特伍德酒店的彻底毁灭。

Tsukimi, named after the Japanese mid-autumn harvest celebration and moon festival, offers the kaiseki-style 11-course dinner this summer at one 2.5-hour sitting. After Labor Day, two sittings per evening are expected.

以日本中秋丰收庆典和中秋节命名的翠木，今夏在一次2.5小时的静坐中提供了凯塞基式的11道菜晚餐。劳动节过后，预计每晚举行两次会议。

Tsukimi’s owners are executive chef Takanori Akiyama and business partner Karen Lin, both known, for example, for Japanese restaurant and cocktail bars SakaMai and Bar Moga in New York. Tuija Seipell.

Tsukimi的所有者是KakanoriAkiyama和商业合作伙伴KarenLin的首席执行官，他们都知道，例如，在纽约的日本餐厅和鸡尾酒酒吧Sakmai和BarMoga。TuijaSeiell。

Address: 228 East Tenth Street

地址：东十街228号

Photographer: Read McKendree

摄影师：读麦肯里