架构师提供的文本描述。品尝室是新加坡中央商务区的中心地带的一个新的补充，码头广场与法国/意大利小酒馆美食和酒窖在一个屋檐下的完美结合。该餐厅的愿景是，通过以负担得起的价格提供葡萄酒和食品文化，让人们重新认识新加坡的葡萄酒和饮食文化。整体空间体验将精心制作的黑色体积夹在工业美学的两层之间：暴露的天花板和混凝土的平板地板，与复杂而又经济实惠的对立美学并驾齐驱/并驾齐驱。

Text description provided by the architects. The Tastings Room is a new addition to the heart of Singapore’s Central Business District, Marina Square with the fine combination of French/Italian bistro cuisine and wine cellar under one roof. The restaurant's vision was to refresh the perception of wine and food culture in Singapore by providing them at affordable prices. The overall spatial experience sandwiches the crafted black volumes between two layers of industrial aesthetics: exposed ceiling and concrete screed floor, to juxtapose/merge opposing aesthetics of being sophisticated yet affordable.

 © Jeremy San

(杰里米·桑)

方案构成分为三个区域，即葡萄酒、小酒馆和葡萄酒/小酒馆的共享空间。部署了这些程序的U形波段，因为它在共享功能、主要流通和入口点方面提供了最灵活的布局。中央酒吧坚定地坐在中间，谈判葡萄酒和小酒馆的需求，以及为这个机构提供销售点。

The programmatic composition was divided into three areas namely Wine, Bistro and shared spaces of Wine/Bistro. A U-shaped band of these programs was deployed as it provided the most flexible layout with regards to shared functions, main circulation and points of entry/exit. The Central Bar sits firmly in the middle to negotiate the needs of both Wine and Bistro, as well as providing the point of sale for this establishment.

 © Jeremy San

(杰里米·桑)

从深色酒瓶的外部美学和古色古香的编织酒篮架中汲取灵感，这些书的外皮采用了一系列黑色对角线瓷砖，而内饰则受到葡萄酒“隐藏”味道的启发，呈现出红葡萄酒酒窖和黄色厨房等房间的独特色彩。

Drawing inspiration from the outer aesthetics of the dark wine bottle and antique weaved wine basket holders, the outer skin of these volumes adopt a series of black diagonal tiles while the interiors are inspired by the “hidden” flavors of wine, taking on singular hues for rooms such as the red wine cellar and yellow kitchen.

 © Jeremy San

(杰里米·桑)

“好奇内阁”指的是文艺复兴时期欧洲贵族的收藏品，他们试图在指定的房间里收集地质学、生物学、自然历史和艺术品等领域的有趣样本。在这里，该设计的红色“酒柜”是一个新的和旧世界的葡萄酒的集合，以及它的配件，如灯笼，保存设备和酒杯。将所有这些物品并列在弯曲的架子上，使编目/索引更加直观，从而鼓励对葡萄酒进行比较、实验和取样。

The “Cabinet of Curiosities” was a reference to the collections by the aristocratic of Renaissance Europe who sought to collect interesting samples from areas of geology, biology, natural history and works of art in a designated room. Here, the design's red “Cabinet of Wine” is a collection of new and old world wine, along with its accessories like decanters, preservation devices and wine glasses. The juxtaposition of all these articles on a curved shelving makes cataloging/indexing visually more legible thus encouraging easier comparisons, experimentation and sampling of the wines.

 © Jeremy San

(杰里米·桑)

两个几乎相同的功能房的耦合允许一个奇异的空间通过一个可折叠的外观玻璃转换。一间房间是白色的，另一间是黑色的，提供了亚洲阴阳平衡，本质上是欧洲的美食体验。

The coupling of the 2 almost identical function rooms allows a singular space to be converted through a foldable looking glass. One room is shaded in white while the other in black, providing an Asian yin-yang balance to an essentially European gastronomical experience.

中央酒吧是所有书中凿得最多的，因为每一个具体的凿子都坚持隐藏服务、辅助服务柜台、人体测量和视线的每一个实际方面。浮动的锥形形状容纳了一个巨大的灯具，同时满足酒吧的葡萄酒敲打需要。

The Central Bar is the most chiseled of all volumes as each specific chisel adheres to each practical aspect of hiding services, supporting service counters, anthropometrics and sight lines. The floating tapered form houses a giant light fixture while simultaneously accommodating the bar’s wine racking needs.

 © Jeremy San

(杰里米·桑)

从这些黑暗的书中减去一些战略性的可见性削减，以揭示每一个外壳的内部运作，就像空间开胃菜一样，可能就像葡萄酒应该如何享用一样，一次喝一口，而且总是以一种可控的方式。

A selection of strategically placed visibility cut-outs are subtracted from these dark volumes to reveal internal workings of each enclosure as framed spatial appetizers perhaps liken to how wine should be enjoyed, one sip at a time and always in a controlled manner.

 © Jeremy San

(杰里米·桑)