架构师提供的文本描述。马克西米利亚诺是一家意大利餐厅和比萨饼店，主厨安德烈格雷罗于2011年10月在洛杉矶开业。2，200平方米的租户改善在大气中是不同的；一个独特的三角餐区充满了丰富和精致的菜单的色彩和唤起。

Text description provided by the architects. Maximiliano is an Italian restaurant and pizzeria for chef Andre Guerrero that opened in October 2011 in Los Angeles. The 2,200 sqf tenant improvement is atmospherically distinct; a unique triangular dining area infused with color and evocative of the rich and refined menu.

 Floor plan

巨大的南墙上的一幅大壁画创造了一个强大的图形和空间特征，唤起了格雷罗手工制作的意大利面的节奏而又多样的形状。浮雕白色条纹的节奏从天花板的均匀平行变为座椅上的随机波浪，给墙壁带来了重力，给空间注入了生机勃勃的色彩和图案。

A large mural on the large south wall creates a strong graphic and spatial identity, evoking the rhythmic yet varied shapes of Guerrero’s handmade pastas. The rhythm of embossed white stripes shifts from evenly parallel at the ceiling to randomly wavy at the seats, giving a gravitational weight to the wall and infusing the space with vibrant color and pattern.

 © Nils Timms

(Nils Timms)

俯冲到露台的一扇门上，是一种深多孔的松露，在酒吧上起伏不定，过滤自然和人工光线，为餐厅收藏葡萄酒提供场所。明亮的彩绘石板生动的地方和不同的颜色强度的空间，创造三维光学效果，因为观众移动回忆1970年的视觉不稳定的操作艺术。

Descending over a door to the patio is a deep porous soffit that undulates over the bar, filtering natural and artificial light and housing the restaurants wine collection. The brightly painted slats animate the space with local and varied color intensities creating 3d optical effects as the viewer moves that recall the visual instability of 1970’s Op Art.

 © Nils Timms

(Nils Timms)

FreelandBuck提供的案文

Text provided by FreelandBuck