架构师提供的文本描述。从20世纪50年代的美国汽车汉堡店中汲取灵感，这家餐厅被设想成一个内部和外部界限模糊的多孔空间。

Text description provided by the architects. Drawing inspiration from the American drive up burger joints of the 1950’s, the restaurant was envisioned as a porous space where the boundaries between inside and outside are blurred.  

 © Dirk Weiblen

德克·韦布伦

外墙可以完全打开，以进一步扩大餐厅的感知和实际边界。然而，当完全关闭时，一个巧妙的结合透明和纹理的玻璃和镜子被用来在视觉上扩展空间的边界，同时将光、景和街景带入内部深处。

The exterior walls can be fully opened to further extend the perceived and actual boundaries of the restaurant. When fully closed, however, a clever combination of clear and textured glass along with mirror are used to great effect to visually extend the boundaries of the space while bringing light, views and streetscape deep into the interior.

 © Dirk Weiblen

德克·韦布伦

水平面的优势进一步强调了墙的非物质化。

The dematerialization of the walls is further emphasized by the dominance of the horizontal planes.

屋顶结构似乎漂浮在空间上方，而地板上下起伏，以支持定制的饮食和座位表面，将公共桌子与可容纳个人或集体就餐灵活性的旋转长椅集成在一起。

The roof structure seemingly floats above the space while the floor rises and falls to support the custom eating and seating surfaces, integrating communal tables with pivoting benches accommodating for individual or group dining flexibility.