架构师提供的文本描述。设想作为一个灯塔般的避难所在其坚韧的工业区内，这3000sf空间是顶级厨师和詹姆斯比尔德奖得主保罗基的旗舰餐厅。餐厅部分地在原有建筑的足迹和聚集的严格限制范围内工作，它接受了它与网站的关系，并重新点燃了它与不断变化的邻里之间的对话。一个独特的平面图允许客人直接从人行横道的第6街或后方停车场接待处，和简单，但雕塑屋顶形式微妙地点头向神圣和家，两个类似的厨师想传达给他的客人。

Text description provided by the architects. Conceived of as a beacon-like sanctuary within its gritty industrial neighborhood, this 3000sf space serves as Top Chef and James Beard Award Winner Paul Qui’s flagship restaurant. Working partially within strict limits of the original building’s footprint and massing, the restaurant embraces its relationship to the site and rekindles its dialogue with the evolving neighborhood. A unique plan diagram allows for guest reception with direct access from the pedestrian-heavy 6th street or from the rear parking lot, and the simple, yet sculptural roof forms subtly nod toward both the sacred and the home, two parallels the chef wanted to convey to his guests.

 © Casey Dunn

凯西·邓恩

 Floor Plan

风格抽象，坚硬的保护外壳让位于温暖的室内空间，包括室内/室外庭院、酒吧、餐厅、特殊形式的品尝室和完全开放的厨房。内部，大量重新利用的材料，从原来的建筑，注入空间的性格和上下文的历史。厨师以工艺为基础的实验伦理传达了建筑的精神和细节，其中包括手工制作的陶器元素、集成的艺术装置和可操作的滑动墙，使空间得以重新配置，以适应特殊活动(或厨师的随心所欲)。即使是一棵山核桃树的树干，曾经从原来的建筑屋顶上生长出来，也被碾碎成了桌面和盘子。

The stylistically abstract, hard protective outer shell gives way to a richly textured progression of warm interior spaces, including an indoor/outdoor courtyard, bar, dining room, special format tasting room and completely open kitchen. Inside, extensively repurposed materials from the original building imbue the space with character and contextual history. The experimental, craft-based ethic of the chef convey in the spirit and details of the architecture, which incorporates hand-made pottery elements, integrated art installations, and operable sliding walls that allow the spaces to be reconfigured for special events (or at the whim of the chef). Even the trunk of a pecan tree that once grew through the roof of the original building has been milled into tabletops and plateware.

 © Casey Dunn

凯西·邓恩

这座建筑一直被评论家和美食家誉为全国最好和最具创新精神的餐厅之一，它首先是一个真正的工作场所，为客人提供了一个独特的机会，让他们参与和参与业主无限的创造力和专业知识。

Continually acclaimed by critics and foodies as one of country's best and most innovative restaurants, the building acts as a true workspace first and foremost, offering guests a unique opportunity to engage and participate with the boundless creativity and expertise of its proprietors.

Architects A Parallel Architecture

Location United States, Austin, TX, USA

Category Restaurant

Architect in Charge Eric Barth, Ryan Burke

Area 3000.0 ft2

Project Year 2014

Photographs Casey Dunn