Floor Plan

架构师提供的文本描述。东京春谷啤酒厂是一家酒楼和酿酒厂的结合体，餐厅旁边排着啤酒厂的水箱和暖气壶。在这里，顾客可以自由享受新鲜酿造的手工啤酒。

Text description provided by the architects. Spring Valley Brewery Tokyo is a combination of restaurant and brewery, where brewery tanks and heating kettles are lined up next to the restaurant area. Here customers can freely enjoy craft beer freshly brewed on the spot.

 © Daici Ano

c.Daici Ano

我们的理念是通过将餐厅座位区和酿造设备区整合起来，向客户展示酿造工艺，从而传达酿酒厂的工艺。大型公共桌子、柜台和室外露台座位可作为积极交流和各种啤酒体验的场所。

Our idea is to communicate the craftsmanship of the brewery by showing the brewing process to customers by integrating the restaurant seating area and the brewing equipment area. Large communal tables, counters, and outdoor terrace seating serve as places for active communication and various beer experiences.

 © Daici Ano

c.Daici Ano

工艺精神在空间上表现为混凝土、钢铁、木材等原材料的原始纹理，以及天花板上暴露的设备和风管。

Spirit of craftsmanship is expressed spatially by raw textures of materials such as concrete, steel, wood, as well as exposed equipment and air ducts on the ceiling.

 © Daici Ano

c.Daici Ano

Architects General Design

Location Daikanyamacho, Shibuya, Tokyo 150-0034, Japan

Category Interiors Architecture

Architect in Charge Shin Ohori / General Design

Area 749.32 sqm

Project Year 2015

Photographs Daici Ano