Lingenhel destilat

2016-07-31 11:00

架构师提供的文本描述。“林格涅尔开幕式”标志着德斯蒂莱特最近最重要的项目的完成。这个项目是非常独特的，因此，对于一个室内设计公司，如Destilat来说，这是一个非常大的挑战。约翰恩·林格涅尔的烹饪-美食视觉的视觉和空间认同是从零开始为这个项目而发展的，因为最初并没有对它进行相应的定义。

Text description provided by the architects. The “Lingenhel opening” marks the completion of destilat’s most important project in recent times. This project is very unique and was therefore quite an extraordinary challenge for an interior design firm such as destilat. The visual and spatial identity for Johann Lingenhel’s culinary-gastronomic vision was developed from scratch for this project, since no corresponding definition of it existed initially.

 © Monika Nguyen

莫妮卡·阮

由destilat(www.destilat.at)提出的这一建筑概念的两个基石是该项目在维也纳Landstrasser Hauptstrasse的上市建筑和林格涅尔的公司身份。

The two cornerstones of this architectural concept by destilat (www.destilat.at) are the project’s listed building on Landstrasser Hauptstrasse in Vienna and Lingenhel’s corporate identity.

它的柜台，酒吧和展示家具唤起了立方体堆叠的木梁的形象，这是受历史上的屋顶桁架梁的启发。表面结构和触觉在这一概念中起着重要作用。这反映了它们的变化，这种变化是随着时间的推移而发展的；因此，建筑物的悠久历史以及某些食品的生产过程都在这座房子中占有一席之地。

Its counters, bars, and presentation furniture evoke images of cubically stacked wooden beams, which were inspired by the beams of the historic roof truss. Surface structures and haptics play significant roles in this concept. Patination reflects their change, which develops over the course of time; as a result, the building’s long history as well as the production processes of certain foods find their place in this house.

 © Monika Nguyen

莫妮卡·阮

这一概念的核心思想不是与自然老化过程作斗争，而是利用它们来提高质量。这将老化过程转化为改善过程，这自然与奶酪或生火腿的美味成熟有关。

The central idea of this concept is not to fight against natural ageing processes but use them to increase quality. This turns ageing processes into improvement processes, which are naturally associated with the tasteful ripening of cheese or raw ham.

 © Monika Nguyen

莫妮卡·阮

每天使用的柜台都会变得越来越漂亮。它在这一过程中记录了自己的历史。

The counter will become more and more beautiful by being used daily. It captures its very own history over the course of time in the process.

 © Monika Nguyen

莫妮卡·阮

建筑概念的第二个基石-林根赫尔的企业身份，由杰梅恩·卡德维尔(Germaine Cap De Ville)开发-在这个室内设计项目中发挥着核心作用，其模式是“林格涅尔·查克”(

The architectural concept’s second cornerstone – Lingenhel’s corporate identity, which was developed by Germaine Cap de Ville – plays a central role in this interior design project with its “Lingenhel check” pattern.

检查模式从抽象的图形来源转变为壁挂式产品展示的基础。翻译成第三维空间，它最终变成货架，用来展示葡萄酒。

The check pattern is transformed from its abstract graphic origins into the basis for wall-mounted product presentations. Translated into the third dimension, it ultimately turns into shelves, which are used to present wine.

 © Monika Nguyen

莫妮卡·阮

林格黑尔宇宙的中心区域之一无疑是公共乳酪乳品店，它与历史悠久的庭院马厩相邻的品尝和活动室。

One of the Lingenhel universe’s central areas surely is the public cheese dairy with its adjacent tasting and event room in the historic court stables.

在这一领域，我们的目标是将乳酪乳制品的卫生要求与一个大气和多功能活动室结合起来。

In this area, the goal was to merge the cheese dairy’s hygienic requirements with an atmospheric and multifunctional event room.

 © Monika Nguyen

莫妮卡·阮

乳酪乳品厂的区域与房间的其他部分用玻璃墙隔开，只能通过卫生水闸进入。房间里复杂的灯光装置让人联想到剧院舞台的形象，这使得奶酪的制作过程成为人们关注的焦点。

The area of the cheese dairy is separated from the rest of the room by a glass wall and can only be accessed through a hygienic sluice. The room’s sophisticated light installation evokes the image of a theatre stage, which deliberately puts the cheese-making process in the central limelight.

 © Monika Nguyen

莫妮卡·阮

这张巨大的中央桌子是由生木横梁和两盏极简的铁丝网吊灯组成的，它赋予了品尝室古老的气质，这既符合房间的特点，又与乳酪乳品店冷静的工业氛围形成了鲜明对比。

The huge central table made of raw wooden beams and the two minimalistic wire-mesh chandeliers give the tasting room its archaic flair, which corresponds with the room’s character and, at the same time, provide attractive contrasts to the cheese dairy’s sober, industrial atmosphere.