© Ilana Bessler

伊拉娜·贝斯勒

“一个小小的奇迹！”MassimoBottura在里约热内卢Lapa举行的RefettorioGastria自助餐厅的新闻发布会上说。他指的不是食物，而是该项目的建造时间框架，其450平方米仅在55天内建成。餐厅和学校的结合是2016年马西莫·博图拉(Massimo Bottura)、美食评论家亚历山德拉·福布斯(Alexandra Forbes)和著名厨师大卫·赫兹(David Hertz)经营的非政府组织“胃肠动力”(Gaster动机)合作的他们一起组建了一个创意团队，包括Vik Muniz、ManECO Quinderé、Campana兄弟和Metro，他们负责这一新环境的建筑、艺术和设计。

“a small miracle!” said Massimo Bottura at the press conference of the Refettorio Gastromotiva Cafeteria on the day of its inauguration in Lapa, Rio De Janeiro. He was not referring to the food, but to the construction timeframe of the project, whose 450m2 were constructed in just 55 days. This combination of restaurant and school is the result of a partnership between Massimo Bottura elected best chef in 2016, the food critic Alexandra Forbes and the NGO Gastromotiva, run by celebrated chef David Hertz. Together they assembled a creative team including Vik Muniz, Maneco Quinderé, the Campana brothers and METRO who were responsible for the architecture, art and design for this new environment.

 © Ilana Bessler

伊拉娜·贝斯勒

自助餐厅的灵感来源于马西莫·博图拉(Masimo Bottura)的“以食物换灵魂”(FoodforSoul)计划，该倡议旨在通过将可能被丢弃的产品转化为复杂而有营养的食物，来打击全球该项目的选址-拉帕拱门和弗拉明戈大道(Aterro Do Flamingo)之间-是由该市捐赠的，有大量无家可归的人口，他们将有资格享受免费晚餐，作为项目的一部分，同时为客人支付午餐时间带来收入。

The Cafeteria was inspired by Masimo Bottura’s ‘Food For Soul’ initiative, which aims to combat global food waste by transforming products that might have been discarded into sophisticated and nutritious meals. The site chosen for the project  - between the Lapa Arches and the Aterro Do Flamingo – was donated by the city and has a large homeless population who will be eligible for free dinner as part of the project while paying guests bring revenue during lunch time.

 © Ilana Bessler

伊拉娜·贝斯勒

 © Ilana Bessler

伊拉娜·贝斯勒

这家餐厅位于一个小广场的边缘，毗邻城市的主要大道之一，旨在加强与这些公共空间和周围社区的联系。厨房的中心是一个狭长的场地，长50米，宽6米。一个单一的体积交替的单一和双高度空间，并有慷慨的开放道路和邻近的广场。这栋建筑覆盖着半透明的聚碳酸酯面板，确保了餐厅的欢迎和所有人都能进入的感觉。

Situated on the edge of a small square and adjacent to one of the city’s main thoroughfares, the restaurant was designed to reinforce connections with these public spaces and the surrounding community. The kitchen occupies the centre of a long and narrow site, 50m in length and 6m wide. A single volume alternates between single and double height spaces and has generous openings onto the road and the neighboring square. The building is clad in translucent polycarbonate panels that ensure that the restaurant feels welcoming and accessible to all.

 © Ilana Bessler

伊拉娜·贝斯勒

材料调色板是真实的，工业材料，通常是在该地区发现，结果是一个诚实的，没有装饰的美学，庆祝基本的建筑要素和服务。在这种环境下，来自世界各地的厨师被邀请为2016年奥运会带来的美味佳肴，为处于弱势社会地位的人们提供有尊严和美丽的营养。

The material palette is of authentic, industrial materials that are commonly found in the area, resulting in an honest, no-frills aesthetic that celebrates the essential construction elements and services. In this environment chefs were invited from all over the world to create delicious meals with the surplus of the 2016 Olympic Games, offering nourishment with dignity and beauty to people in vulnerable social situations.

 © Ilana Bessler

伊拉娜·贝斯勒

Architects METRO Arquitetos Associados

Location Rua da Lapa, 108 - Centro, Rio de Janeiro, Brazil

Category Restaurant

Team Gustavo Cedroni, Martin Corullon, Helena Cavalheiro, Marina Ioshii, Amanda Amicis, Gabriela Santana, João Quinas, Luís Tavares, Manuela Porto, Rafael de Sousa, Renata Mori.

Area 425.0 m2

Project Year 2016

Photographs Ilana Bessler, Angelo Dal Bó