© Mehdi Kolahi

M.Mehdi Kolahi

架构师提供的文本描述。由于德黑兰(伊朗首都)的资本增加，大多数内部项目是拆除现有建筑物并以新设计取代的产物，这一设计在过去几年对环境造成了负面影响。另一方面，为这个项目考虑的地点被租用了有限的时间，因此，通过保留现有的墙壁，选择木材和铁作为有可能回到生命周期的材料，将拆除的负面影响降到最低，设计细节，可以容易地组装和拆卸，并有可能重复在未来的分支机构，以避免预算和追索权的浪费，被认为是该餐厅内部设计的主要问题。

Text description provided by the architects. Due to the increase in capital in Tehran (the capital of Iran), most interior projects are a product of demolition of the existing buildings and their replacement with a brand new design which has caused negative impacts on the environment, during the past years. On the other hand, the considered location for this project was rented for a limited time, therefore, minimizing the negative effects of demolition through keeping the existing walls, choosing wood and iron as the materials with the potential to return to the life cycle, designing details capable of being easily assembled and disassembled with the potential to be repeated in the future branches to avoid budget and recourse waste are considered the main issues in interior design of this restaurant.

 © Mehdi Kolahi

M.Mehdi Kolahi

伊朗人自古以来就居住在分隔私人和公共边界的空间中，这限制了进入私人空间的机会。因此，伊朗人在潜意识中对过去有着一种记忆，这增加了他们使用安静与和平空间的倾向。因此，本项目中考虑最多的是设计一个新的透明表面，以满足用户(顾客和工作人员)的各种社会和文化需要，因此，以天花板高的入口作为流通的起点，使这一中空空间的连续性引起观察者的好奇心，吸引他们进入这个空间，打破它的无动于衷，给它带来运动和活力。

From old days, Iranians have lived in spaces with separated private and public boundaries which limited access to the private spaces. So, Iranians have a memory from the past in their subconscious that increases their tendency for using quiet and peaceful spaces likewise the old ones. Therefore, what is considered most in this project is designing a new transparent surface in response to the various social and cultural needs of the users (customers and staff), hence the entrance with a high ceiling was considered as the start point of circulation so that continuity of this hollow space arises the observers’ curiosity and attracts them into the space breaking its inactivity and bringing movement and dynamism into it.

 © Mehdi Kolahi

M.Mehdi Kolahi

将创建与该中空空间相邻的新表面。访问通道的设计方式是，它们不会中断创建的专用边界，并将新的标识添加到空间，同时保持其集成。

The new surface is created adjacent to this hollow space. The access corridors are designed in a way that they do not interrupt the created private boundaries adding a new identity to the space while keeping it integrated.

 © Mehdi Kolahi

M.Mehdi Kolahi

Architects Admun studio

Location Tehran, Tehran Province, Iran

Category Restaurant

Architect in Charge Shobeir Mousavi , Amirreza Fazel , Mehdi Kolahi

Area 200.0 m2

Project Year 2016

Photographs Parham Taghioff