Loco Restaurant João Tiago Aguiar Arquitectos
2017-03-07 03:00
© Fernando Guerra | FG+SG
费尔南多·格拉
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架构师提供的文本描述。一种底层空间的转换,位于一座建筑的底部,由各种石拱组成,其中四个构成了餐厅的立面,并作为该空间的主要特征,无论是在外部还是在内部。
Text description provided by the architects. Transformation of a ground-floor space located in a building composed in its base by various stone arcs, four of which make up the restaurant’s facade, and act as main features of the space, both in the exterior and on the interior.
© Fernando Guerra | FG+SG
费尔南多·格拉
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这些弧形被强调,通过照亮它的边界和为他们的基地设计背光的花坛。
These arcs were highlighted, by lighting up its boundaries and by designing back-lighted flowerbeds for their bases.
© Fernando Guerra | FG+SG
费尔南多·格拉
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正是通过这些弧形之一,餐厅的入口处,通过一个大的玻璃旋转门。一旦经过玻璃弧线,我们就有顾客接待区,主要是一棵悬挂的橄榄树和一个开明的酒窖,它覆盖了整个入口的侧壁。
It is precisely through one of these arcs that the entrance to the restaurant is made, through a large glass pivoting door. Once the glass arc is passed by, we have the customers’ reception area dominated by the presence of a suspended olive tree and by the enlightened wine cellar which covers the entire entrance’s sidewall.
© Fernando Guerra | FG+SG
费尔南多·格拉
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餐厅宽但也很亲密,一边是门面的白色拱门,一边是用单一玻璃窗封闭的厨房,另一面则是通向房间的黑色厨房空间。
The dining room, wide but also intimate is, on one of its sides, defined by the façade’s white arcs, closed with single glazing panes and on the other, by the black kitchen volume open to the room.
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该程序需要一个高度复杂的厨房,完全个性化的厨师,以优化工作流程适合这种类型的结构的性能。因此,鉴于厨房应能从房间中看到,有必要通过营造一种精心照料的气氛来调和这些要求,而不是在视觉上回避餐厅内的人。这样,黑色的优势就被选择了。在厨房的幕后,在后面,技术区域,更衣室和后台办公室都被放置在一边。
The program demanded a high complexity kitchen totally personalized by the Chef in order to optimize the workflows proper to this type of structure’s performance. As such, and given that the kitchen should be visible from the room, it was necessary to conciliate these demands with the creation of a cared atmosphere but not visually evasive for those in the dining room. This way, the dominance of the black colour is chosen. Behind the kitchen scenes, at the back, the technical area, the changing rooms and the back-office were placed in addition.
© Fernando Guerra | FG+SG
费尔南多·格拉
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在餐厅的顶部墙上,精心制作的瓷砖面板完全覆盖了它,与陶艺家玛丽亚·安娜·瓦斯科·科斯塔合作开发。
On the top wall of the dining room, the crafted tile panel that fully covers it stands out, developed in partnership with the Ceramist Artist Maria Ana Vasco Costa.
© Fernando Guerra | FG+SG
费尔南多·格拉
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这个三维瓷砖面板就像一件雕塑作品,故意在入口处与酒窖形成对立面。它也是白色的,有着同样的钻石基础设计,同时也是开明的,利用它的三维性,以不同的方式反射光线,这取决于观察者的视角和一天中的时间。(鼓掌)
This tridimensional tile panel is like a sculptural piece and intentionally makes a counterpoint to the wine cellar by the entrance. It is also white, with the same diamond basis design and also enlightened, capitalizing on its three-dimensionality, reflecting the light that shines on it in different ways, depending on the observer’s perspective and on the time of the day.
© Fernando Guerra | FG+SG
费尔南多·格拉
![](works/201703/Loco Restauranrushi.net01_11075.jpg)
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餐厅(地板和天花板)的水平平面都是木质的,为这个空间提供了舒适的环境。在天花板,在板条,除了隐藏基础设施,如通风管道和聚光灯,模糊了这个平面的边界,给人一种连续性和轻盈的感觉。
The horizontal planes of the dining room (floor and ceiling) are in wood, contributing to the comfortable environment, of the living room that was meant for this space. In the ceiling, in lath, which apart from hiding the infrastructures such as the ventilation ducts and the spotlights, blurs the boundaries of this plane, giving a sense of continuity and lightness.
© Fernando Guerra | FG+SG
费尔南多·格拉
![](works/201703/Loco Restauranrushi.net01_11001.jpg)
![](/Public/Home/images/caiji.png)
这种空间连续性的感觉也是由于厕所在餐厅方面所受到的类似待遇而实现的。它们的特点是相同的木材路面和黑色的墙壁,一个仔细和独特的照明和小观赏植物悬挂。其目的是保持一个谨慎的环境和几乎是家庭,即使在这些空间,通常第二其他。
This sense of space continuity is also achieved thanks to the similar treatment that the toilets received, with respect to the dining room. These are characterized by the same wood pavement and the black coloured walls, by a careful and distinct lighting and also by small ornamental suspended plants. The aim is to maintain a careful environment and almost domestic, even in these spaces, usually second to others.
© Fernando Guerra | FG+SG
费尔南多·格拉
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Architects João Tiago Aguiar Arquitectos
Location R. Navegantes, 1200 Lisboa, Portugal
Category Restaurant
Architects in Charge João Tiago Aguiar, Renata Vieira
Project Team Ruben Mateus, André Silva, João Nery Morais
Area 150.0 m2
Project Year 2016
Photographs Fernando Guerra | FG+SG
Manufacturers Loading...
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