架构师提供的文本描述。在这个以大米为主的日本小酒馆中，它有向心、东方和颗粒三个概念。首先，利用足够的空间高度，我们将入口设为高，后设为低。然后，这一视角使得向心空间吸引了人们进入这个空间。

Text description provided by the architects. In this Japanese bistro which is mainly based on rice, it has three concepts as centripetal, oriental and particulate. First, utilizing the sufficient height of the space, we set the entrance as high and the back as low. Then this perspective makes the centripetal space which attract people into the space.

 © Beijing Ruijing Photo (Misae Hiromatsu, Yuming Song)

(北京瑞景照片)

其次，我们参考和扩展了传统禅寺常用的飞天机，并通过重叠几层天窗，构造了一个台阶状的动态天花板来表达强烈的方向性。

Secondly, we referred and extended flying rafter which is often used at the traditional Zen temple, and by overlapping several layers of rafters, we construct a step-like dynamic ceiling to express powerful orientality.

 © Beijing Ruijing Photo (Misae Hiromatsu, Yuming Song)

(北京瑞景照片)

 Floor Plan

 © Beijing Ruijing Photo (Misae Hiromatsu, Yuming Song)

(北京瑞景照片)

第三，按照传统禅寺的做法，用白板覆盖了割草机的边缘，这样我们就可以看到大量的白点散射。针头可以说这种微粒是大米的比喻。

Thirdly, following the traditional Zen temple’s way, the edge of the rafter is covered by white plate so that we can see a large number of white dots scattering. Needles to say this particulate is a metaphor of the rice.

 © Beijing Ruijing Photo (Misae Hiromatsu, Yuming Song)

(北京瑞景照片)