SHUGAA dessert bar with Predominant Sugar Elements by partyspacedesign CAANdesign Architecture and home design blog
2016-02-12 16:30
建筑师:派对/空间/设计地点:泰国曼谷年:2016年面积:753平方英尺/70平方米
在Ekamai有另一家新的沙漠酒吧-“Shugaa”。Shugaa是泰国美食专家制作的法国风格的敏感糕点,他制作了富有想象力的菜单和镀好的甜点,让客户大吃一惊。这些处理菜单变成了舒嘎房间内部轮廓的动力,从这个糕点条周围的糖成分可以看到。
![](works/201602/shugaa-dessert-bar-with-predominant-sugar-elements-by-party-space-design-01-696x335.jpg)
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以糖分子和宝石为结构的糖基对舒嘎内部轮廓的概念进行了探讨。从外面透过玻璃分配器看到,在前面有多边形机构,从糖宝石推动。此外,木材材料也被用作大纲的一部分,与薄荷绿色阴影,以使它感到温暖和自然。创办人集团利用玫瑰金遮阳组件和大理石柜台,包括了一丝时尚和奢华。
![](works/201602/shugaa-dessert-bar-with-predominant-sugar-elements-by-party-space-design-02-696x452.jpg)
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这间温馨的房间的主要区域是给客人坐着,并充分利用他们的糕点。当客户坐在酒吧的时候,他们会看到用独特的建筑程序制作的多边形模制隔板,并给房间带来有趣的测量。他们同样包括玫瑰金照明机构,悬挂在屋顶隔板上。在这一点上,他们把主区与使用界面连接起来,以便跟随区域上的卷曲楼梯。这楼梯是糕点室的亮点。他们利用提纲的魅力开发糖宝石楼梯,利用想象的方法沿缠绕的楼梯组织丙烯酸盒,这是舒嘎甜点酒吧的显著特色。
![](works/201602/shugaa-dessert-bar-with-predominant-sugar-elements-by-party-space-design-03-696x560.jpg)
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当顾客们漫步到二楼时,他们会惊讶于美食专家对甜蜜规划的看法。除了最后一个区域之外,还有一个私人区域是完美的,完全适合在阅读和工作中进行治疗。此外,它可以调整为车间,是开放的糕点和方圆车间,这是学习小组谁有相同的能量在甜和舒嘎。
![](works/201602/shugaa-dessert-bar-with-predominant-sugar-elements-by-party-space-design-04-696x563.jpg)
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谢谢你阅读这篇文章!
keywords:Bangkok Bar desert party/space/design Restaurant Thailand
关键词:曼谷酒吧沙漠派对/空间/设计餐厅泰国
舒嘎甜点吧,含主要糖元素的派对/空间/设计建筑师:派对/空间/设计地点:泰国曼谷:2016年:面积:753平方英尺/70平方米。图片来源:FSections:在Ekamai有另一个新的沙漠酒吧,叫做“Shugaa”。Shugaa是泰国美食专家制作的法式敏感糕点风格,他制作了极富想象力的菜单和镀上甜点的…。
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