At Liza's Beirut restaurant, diners are greeted by a leafy Mediterranean atmosphere – as designed by Maria Ousseimi – and unique pieces inspired by Asseily's restaurants

莉莎·阿西里(Liza Assely)于2005年在巴黎开设了第一家餐厅。2013年，她在贝鲁特的大都会俱乐部(City Club)开设了莉莎餐厅(Liza)。为了创造这家餐厅的内部陈述，阿瑟利利用了从建筑师到艺术家等众多创意人员的兼收并蓄；其结果既新颖又现代，但也植根于她的祖国黎巴嫩的美学。

在贝鲁特设计周，她与策展人玛丽亚·乌塞米合作，后者设计了莉莎的室内设计。他们聚集了一些人-包括米兰的壁纸和面料设计师Idarica Gazzoni和建筑师Karim Bekdache-为她在巴黎和贝鲁特的冒险活动做贡献，让他们创作出受她的餐馆启发的作品(还有传统的俗语“黎巴嫩大象让大象飞…”)。其结果是一个奇怪的管理板块，袋子和服务容器，所有的接入空间的深受喜爱的内部-特别是叶地中海的贝鲁特迭代的气氛。

Idarica Gazzoni, the Bologna-born artist, used her artistic talent to cover the walls at Liza with bold patterns. For Beirut Design Week, she recreated her sought-after wallpaper designs (found in four rooms at Liza) on plates 

Inspired by traditional Lebanese mezza, Liza Beirut and Karen Chekerdjian created this lunch tray. A handmade staple featuring mouth-blown glass bowls, brass and ornamental etchings, it's a great table centrepiece

The Goods Shopper Tote was designed by Maria Hibri and Huda Baroudi. It is made entirely out of repurposed duck cloth, sourced from food transport trucks, and uniquely captures the local expression 'The Lebanese make elephants fly…' 

Hubert Fattal was the designer who created the atmosphere of Liza's first restaurant in Paris with star shaped copper lamps and his purpose-created scented candle, Rosa Liza. Fattal also produced this candleholder which reflects the essential traits of Liza's identity: Mediterranean simplicity and timeless elegance  

keywords:Liza Asseily, Liza, Metropolitan Club, Maria Ousseimi, Karim Bekdache

关键词：莉莎·阿斯莉、莉莎、大都会俱乐部、玛丽亚·乌塞米、卡里姆·贝克达奇