The Allpress Roastery & Cafe's new Dalston hub is located in a renovated 1920s joiners' factory. It's an airy space, flooded with light by the floor-to-ceiling windows (and helped by the glass staircase) 

1986年成立于新西兰的Allpress烤房

虽然咖啡厅本身是极简主义和美学轻，人们会期望从一个反波迪安咖啡连锁店，烘焙本身的中心部分是一个定制的豆类烘焙机，MKIII，由迈克尔奥尔普斯特和工程师迈克斯科比设计。通风综合体还具有一个可见的‘拔罐实验室’，在那里的味道和香气进行评估，一个培训区的咖啡课和户外区域。

咖啡屋的创立原则将在新家保留下来。该公司在全球范围内只从小型、可持续发展的农场、庄园和合作社中寻找最好的阿拉比卡豆，促进与种植者的直接关系。这为咖啡厅提供了持续不断的咖啡制作过程的知识，使其有机会品尝每年一度的作物，以获得风味、身体和香气。然后，他们控制烘焙过程的现场，这样就不会延误提供这些令人兴奋的味道给他们的客户味觉。

Aromatic Arabica beans are carefully sourced from across the globe, producing the finest coffee, full of body and flavour  

Ham and cheese toasties feature on the cafe's food menu, that also includes breakfast plates and canteen dishes 

The centrepiece of the cafe is the custom-built MK III roaster, designed by Michael Allpress and engineer Mike Scobie

The airy interior befits the small chain's ethos: modern, simple and unpretentious

keywords:Cafe, coffee, London, drink, Allpress, roastery, MKIII

关键词：咖啡厅，咖啡，伦敦，饮料，全称，烘焙，MKIII