The Café, at London's Hotel Café Royal, is set to host the capital's first dedicated dessert restaurant. Photography: Andrew Twort

3月3日，摄政街(ReentStreet)将变得更加甜美，伦敦皇家咖啡厅(HotelCaféRoyal)开设了伦敦第一家甜点餐厅。行政糕点大厨萨拉·巴伯将想象力和技巧结合在一起，通过各种品尝菜单和可选的葡萄酒搭配，提供了大量的美食。

“仙境中的莎拉”菜单上将有五道菜，其中包括初步的美味菜肴-比如“鸡鹅”配上昆斯和布罗切-以准备布丁的调色板。紧随其后的是“爱丽丝梦游仙境”(Alice In Wonderland)-灵感来自“红心皇后”(Queen Of Hearts)，包括覆盆子、香槟和玫瑰；还有“吃我，喝我”(Iate Me，Date Me)，其中包括斯尼克和巧克力麦芽奶昔。

还有一个三道菜的“童年记忆”菜单，包括理发师对怀旧爱好的喜爱，比如“大黄”。

有这么多奇妙的创意和美味的甜点要品尝，你不会想要迟到的这个非常重要的日期。

Each menu at the delectable new enterprise will factor a range of savory and sweet treats, with optional wine pairings. Photography: Andrew Twort

Let them eat cake: lemon drizzle loaf with lemon confit and buttercream (left); Dundee loaf with Earl Grey tea and candied fruits (centre); and carrot and pecan loaf with cream cheese frosting (right). Photography: John Carey

The five-course tasting menu features 'Eat Me, Drink Me', with Snickers and chocolate malt shake (left); 'Queen of Hearts', with raspberries, champagne, and roses (centre); and 'Mad Hatter' with kirsch and cherries (right). Photography: John Carey

From the menu: 'Jaffa Cake' – chef Sarah Barber's playful take on a childhood favourite. Photography: John Carey

'Rhubarb & Custard' is tasty and imaginative re-working of a sweetshop staple. Photography: John Carey

keywords:London, Food & Drink

关键词：伦敦，食品