introducing the new cafe concept sambirano designed by luca mercatelli and benta wiley
2016-07-14 11:34
Italy’s Reggio Emilia has a new gastronomic delight called Sambirano, designed by Italian architect Luca Mercatelli and interior designer Benta Wiley
意大利的雷吉奥·埃米莉亚(ReggioEmilia)已经饱满了肉质的熏火腿、泥土般的帕玛森和糖浆香醋,有了一种新的美食口味,名为“山比拉诺”(Sambirano)。桑比拉诺位于该市历史悠久的帕蒂塞亚(前称拉托里内斯),不仅仅是一家别致的糕点店。宽敞的空间包括一家小酒馆、一家咖啡馆、一间茶室、一家巧克力店、一家库存充足的Enoteca葡萄酒店和香槟酒吧、一家庭用品设计和花店,还有一家熟食店,里面塞满了新鲜食品和带有新桑比拉诺标签的罐装特制物品。
多任务,500平方米的食物空间是由建筑师Benta Wiley和室内设计师Luca Mercatelli设计的。二人保存了十八世纪SARUFFFI BaseTi宫殿的骨骼和面砖。然而,设计师们在里面添加了一些有趣的细节,比如一个像一个巨大的小行星大亨形状的岛状糕点。虽然它看起来像玻璃顶,刻面石,酒吧是由陈旧的黄铜印刷与挂毯效果,而咖啡酒吧是由奶油糖果和奶油漩涡帕洛米诺大理石。其他房间,供吃饭和购物,每个房间都有明亮和黑暗的美学,给每个空间带来不同的节奏。最小的餐厅有一个黑白相间蚀刻的森林场景壁纸、古董木桌子和VITRA椅子,而浴室则被装饰成红色油漆和马戏团墙纸。
与此同时,这款美味佳肴精选了大量的桑比拉诺本地特产产品,并在图书馆风格的书架上分类。包装在漂亮,服装包装,突出包括洋蓟和芦笋包装在油,异国情调的西番莲和保存的西红柿,看起来像桌面配件一样别致。
While preserving the original building’s 18th and 19th century bones and façade, the designers added intriguing details such as an island pastry bar shaped like a giant asteroid hunk in the middle of a cavernous room
The sprawling space features a bistro restaurant and a well-stocked Enoteca wine shop and bar...
... a homeware design and flower shop, and a delicatessen packed with fresh foods and canned specialty items under the new Sambirano label
The dining and shopping rooms each have light and dark aesthetics, giving a different rhythm to each space
The minimal restaurant features a black and white etched-looking forest scene wallpaper, while the bathroom is jazzed up in red paint and circus wallpaper
keywords:Italy, Food & Drink
关键词:意大利,食品
意大利的勒佐艾米利亚已经盛产了多汁的火腿、土质的帕米吉亚和糖浆醋,Sambirano有一种新的美食享受。坐落在城市的历史皮质虫(以前称为拉托里内斯),Sambirano…
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