Artisan Berlin-based coffee roaster Bonanza has expanded its venture by opening the Bonanza Roastery Cafe – a new flagship space nestled in a backyard plot off Adalbertstraße in Kreuzberg

不可否认的是，在过去的几年里，柏林的咖啡场景迅速扩大；
现在看来，德国首都的每一个角落都窝藏着一个工艺咖啡咖啡馆或三波烤面包机。
但是，随着柏林的居民们用各种选择来获取日常的咖啡因，人们很安全地说，城市的立场和它的立场之间存在着明确的区别。

2006年，在普伦兹劳尔·伯格(Prenzlauer Berg)的Oderberger Stra e餐厅开业后，总部位于柏林的咖啡烘焙师博南扎(Bonanza)扩大了它的业务范围，这是一家新的旗舰餐厅，坐落在克鲁斯伯格(Kreuzberg)Adalbertstra e附近的一个后院地块内。

一个明亮的，现代的空间迎接游客在入口，由荷兰内部和家具设计公司莫迪。当然，节目的主角是咖啡。Bonanza提供了一份简明扼要的热饮和冷饮菜单，这些饮料来自肯尼亚、巴拿马和埃塞俄比亚。在一台重建的1965年Probat UG-22鼓式烘焙机内烘焙豆子之后，Bonanza混合面包要么单独酿造，要么与一种道德来源的牛奶一起供应，为顾客提供该市必须提供的最光滑的卡布奇诺之一。

Set up on their own mini-stands, the baristas meticulously prepare their coffee facing the entrance door

The coffee stands are integrated within the main seating area, while the roasting room can be seen behind

After roasting the bean within a rebuilt 1965 Probat UG-22 drum roaster, the Bonanza blends are brewed and either served either alone or with an ethically sourced milk

Connecting the two areas is the semi-transparent partition and an innovative door which allows for the coffee fragrance to circulate around the entire bar

Beautifully-crafted details are testament to the delicate taste and passion of the owners

keywords:Berlin, Food & Drink

关键词：柏林，食品