French-style patisserie Nad & Greg has collaborated with Bartosz Haduch and Łukasz Marjański of design studio NArchitekTURA to conceive the aesthetic for its new location in Krakow

公司的品牌化的成功在很大程度上取决于它如何能够将信息转化为设计而不过度EGING。

法式露台

设计工作室NArchitekTURA的巴托兹·哈杜赫(Bartosz Haduch)和Łukasz Marjań滑雪，位于克拉科夫市场广场(Krakow‘s Market Square)一栋20世纪初一栋公寓底层的一间卧室里。负责这一构想的设计师们，决定接受并尊重该遗址的遗产，将其整体特色摆在最前面，选择修复而不是翻新。

设计决策完全符合庭院的创建原则，倡导传统技术和工艺。NAD

菜单上精心准备了天然成分，菜单上提供了各种美味的食物，从法国经典名著(如Mille feuille)到馅饼，比如法国的法国糕点(fa on crème brée)-一种脆脆的糕点，将乳酪(crème br lée)与马达加斯加香草和咸焦糖酱混合在一起。“环法自行车赛”区提供了全国各地的美味之旅，包括在诺曼底停留一段时间，在诺曼底停下来品尝香精、香草和白巧克力，并包在带有焦糖苹果的泡芙中。

净度

Located in a chamber space on the ground floor of an early 20th century tenement house, Haduch and Marjański decided to embrace and honour the site's heritage, restoring the marble floor and accentuating the cross vaults with discreet lighting

The design dovetails perfectly with the patisserie’s founding principles, which champion traditional techniques and craftsmanship

The menu offers an assortment of dainty bites, from French classics such as mille feuilles, to tarts such as the façon crème brûlée

The keyhole motif perforated into the wooden shutters and cavernous walls connects the spaces and adds an almost fairytale quality to the patisserie – most apparent in the golden room, which serves as an ode to the artistry of Yves Klein

keywords:Food & Drink

关键词：食物