book detail in contemporary bar and restaurant design
2013-01-31 12:09
Drew Plunkett and Olga Reid's new book, published by Laurence King, examines the exemplary interiors of a series of international restaurants and bars
经常去餐馆的人会同意,有时要确保满意的就餐体验,需要的不仅仅是一份美味的菜单。室内设计是一个重要的组成部分,正如新书“现代酒吧和餐厅设计中的细节”所赞美的那样,它整理和探索了一系列国际项目背后的创造性愿景。
拥有正确配方的包括布鲁塞尔的SAQ公司的Kwint餐厅,其特色是一家用皱巴巴的金属做成的酒吧;高田幸一(Koichi Takada)位于悉尼的洞穴餐厅(Koichi Takada),座落在起伏的木质肋骨内;以及位于阿姆斯特丹的设计工作室Tjep提供的五颜六色的普拉克餐厅(Praq Eatery),它提供了令人兴奋的几何图案组合。
这本书是由室内设计专家Drew Plunkett(他曾创作过三本以前的书)和伦敦出版的Olga Reid出版的,由Laurence King出版,包括普洛克特本人写的一篇介绍,每一个地方都是根据其风格作为一个酒吧、咖啡馆或餐馆来列出的。蚂蚁。
实用的额外内容包括楼层平面图和富有洞察力的图片说明,详细介绍建筑和装饰技术,使之成为创造社会环境的真正设计圣经。
Kwint, Brussels by SAQ The crumpled metal form of Kwint bar rears up to run the length of the restaurant at high level. The padded wall conceals the service areas
Zebar, Shanghai by 3Gatti Wooden ribs support seating in the bar area and appear to wrap continuously around all surfaces. Light sources of varying intensities, concealed between them, punctuate the length of the room
Praq, Amersfoort by Tjep Flat planes, geometric patterns and coloured transparencies contrast with the textures of the timber structure at Praq
Das Neue Kubitscheck, Munich by Designliga Austere wooden benches structure the plan of this restaurant, while other elements act as random focal points
Das Neue Kubitscheck, Munich by Designliga Boxes cascading from the wall suggest that the superficially ordinary elements of the counter, display cabinet and shelves deserve consideration
Design Bar 2011, Stockholm by Katrin Greiling Suspended translucent plastic sheets hover above this temporary bar at Stockholm Furniture Fair in 2011. The servery 'hut' and yellow bar provide its focus and the furniture pieces provide for different degrees of social interaction
MS Café, Lodz by Wunderteam Seating areas are cocooned by plywood booths in this cafe-cum-bar, which is also home to a bookshop. Pops of colour are provided by the long, slim tables
MS Café, Lodz by Wunderteam In the second bar area, the space is more open, in order to maximise the grandeur of the ceiling mouldings
Polka Gelato, London by Vonsung Black and white furniture translates the graphic identity of this gelato into three dimensions
Cave, Sydney by Koichi Takada The Cave is cocooned in a series of undulating wooden ribs, which dip over the seating area
Cave, Sydney by Koichi Takada The ribs create a sense of rhythm within the space
The Nautilus Project, Singapore by Design Spirits Another clever use of wood, this time in Singapore. Illuminated glass inserts mark thresholds to semi-private dining areas
The Nautilus Project, Singapore by Design Spirits The skewed curves are echoed in the side-lit ceiling indentations
Dogmatic, New York by EFGH A large table dominates the entrance of this New York eatery, lined with a mural on one side and a continuous bench on the other
El Portillo, Teruel by Stone Designs The stretched red rope ignores the conventional geometry of El Portillo, echoed in the legs of the benches
keywords:restaurants, bars, design, interior design, architecture, interior architecture
关键词:餐厅、酒吧、设计、室内设计、建筑、室内建筑
经常去餐馆的人会同意,有时要确保满意的就餐体验,需要的不仅仅是一份美味的菜单。室内设计是一个重要的组成部分,正如新书“现代酒吧和餐厅设计中的细节”所赞美的那样。
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