The Albertine

| The Albertine

宽敞的一楼被充满活力的橙色窗帘包裹着，由花岗岩和马赛克瓷砖铺成的吧台分割开来，形成了私密的就餐和饮酒空间。精致的定制吧台架上陈列着各种酒类，再次印证了餐厅的酒吧特色，让人忍不住想品尝一杯香浓的Aperol鸡尾酒或餐后同名的Amaro酒。

The expansive ground floor, wrapped in a dynamic orange colored window treatment, is divided by a granite and mosaic-tiled bar, defining intimate pockets to dine and drink. A delicate veil of bespoke bar shelving, aglow with liquor, reaffirms the restaurant’s bar offer to the street and begs participants to indulge in a cheeky Aperol Spritz or an after dinner eponymous Amaro.

黄色灯芯绒长椅与橄榄色墙壁、染色胶合板和带状木质包层相映成趣，营造出一种具有中世纪风格的诱人色调。定制的羊皮纸灯从吧台的架子上伸展开来，为第二个用餐空间打下基础，让人有一种我想坐在这里 的感觉。地面下是一个地堡式鸡尾酒吧，以一种更阴暗、更情绪化的基调将你容纳其中。

Yellow corduroy banquettes sit against olive-toned walls, stained plywood and banded timber cladding, crafting an inviting palette with mid-century inflections. Custom made parchment lights stretch out from the bar shelving, grounding the second dining space and handing it its own slice of ‘I want to sit here’. Below ground sits a bunker-style cocktail bar, containing you in a darker, moodier tone.

Okta 餐厅

| Okta

米其林二星大厨Matthew Lightner在俄勒冈州McMinnville新开的 ōkta 餐厅，捕捉到了俄勒冈州葡萄酒之乡中心地带Willamette 山谷的精髓。该餐厅坐落在McMinnville市中心的历史区内，设计豪华且舒适，低调而不张扬。在这里，实现了美食与环境的完美结合，创造出一种超凡脱俗的用餐体验。

Two-Michelin star chef Matthew Lightner’s new restaurant, ōkta, in McMinnville, Oregon, captures the essence of the Willamette Valley, the heart of Oregon’s wine country. Set within the McMinnville Downtown Historic District, the restaurant’s design is comfortably luxurious—subdued and understated. Here, food and environment combine to create a transcendent dining experience.

Washoku Itagaki

| Washoku Itagaki

该项目旨在振兴位于东京都足立区北千住的老式私人住宅 原板垣住宅。出于保护小镇特色的愿望，业主将这座建于 1938 年的历史悠久的房屋改造成了由三家独特餐厅组成的建筑群。

This project aims to revitalize the Former Itagaki Residence, an old private house in Kita-Senju, Adachi-ku, Tokyo. Motivated by the desire to preserve the towns character, the owner transformed the historic house built in 1938 into a cluster of three unique restaurants.