Paolo Ferrar

Studio Paolo Ferrari

来表达材料的真实性，同时令形式与功能相互并置，呈现一种意想不到的视觉感受。

Paolo Ferrari is an internationally renowned designer who founded his eponymous design Studio Studio Paolo Ferrari in Toronto, Canada, which is a multidisciplinary design studio focused on interior and furniture design. The studio hopes to express the authenticity of the material through touch, while simultaneously juxtaposing form and function to present an unexpected visual experience.

The Bedford

艺术地摇摆

Studio Paolo Ferrari

The Bedford

出了人们对项目的最初期望。展示廊仿佛将顾客引入了一个在熟悉与意外间徘徊的一处艺术地带的旅程之中，突显了多伦多精品房产

The Bedford

的非凡魅力。

Studio Paolo Ferrari was invited to design The gallery and The Bedford house. An immersive experience that exceeds peoples initial expectations for the project. The gallery takes the visitor on a journey between the familiar and the unexpected, highlighting The Bedford, a boutique property in Toronto.

Long Bar

永恒的设计

Long Bar

Raffles Hotels and Resorts

The Long Bar is Raffles Hotels and Resorts first hotel in North America, and the overall design concept pays homage to the historic traditions of the New England metropolis, while introducing modern details and underscoring sophistication, timeless ideas, and bold and unique decorative elements. Located on the 17th floor, the rooms/apartments measure approximately 1700 square feet and feature an 805 square foot terrace with views of the city skyline.

Daphne

创意型空间

与典型的餐厅布局不同，

Daphne

餐厅由一系列独特且个性的客房组成，每个房间都借鉴了不同的电影风格。在这里，新英格兰的怀旧与奇妙和古怪融合在了一起，创造出极富想象力以及创意的空间，既私密又宏伟，既光怪陆离又富有雕塑感，既充满欢乐又充满实验性，是一座随着时间不断演变而趋于永恒的宅邸。

Unlike the typical restaurant layout, the Daphne restaurant consists of a series of unique and individual rooms, each of which draws on a different cinematic style. Here, New England nostalgia merges with wonder and eccentricity to create imaginative and creative Spaces that are at once intimate and grand, whimsical and sculptural, joyous and experimental, a house that evolves over time and becomes timeless.

餐厅有着巨大的尺度，以引人注目的拱形天花板为形体结构，并采用了温暖的中性色调。中间是餐桌，每张餐桌都搭配一张圆形的条纹沙发和两把毛茸茸的椅子。透过一侧的拱门，开放式厨房一览无余，而另一侧则是以焦橙色为主色调的幽暗且舒适的用餐区。

The dining room is built on a huge scale, with dramatic vaulted ceilings and a warm neutral colour palette. In the middle are the dining tables, each fitted with a round striped sofa and two fluffy chairs. The open kitchen is visible through an archway on one side, while the dining area is dark and cosy with burnt orange accents on the other.

Paolo Ferrari

创始人

专访

Exclusive Interview

Yinji：

在设计时，您都会以感受和情绪为切入，然后组织他们的材料和形体？这个具体的操作是怎样？

Yinji：

When designing space, you will take feelings and emotions as the starting point, and then organize and express their materials and shapes? How to do this expression well?

Paolo Ferrari：

确实，我认为这是对我们工作方式最好的一种总结。过去，大家认为奢侈品是稀有的、优质的、最昂贵的，在某种程度上，我们认为这是一种过时的想法。相反，我们的工作方法更多的是与艺术有关。更确切地说，正如我前面所讲的与情感相关，我们试图去创造一种敬畏感，一种体验。这对我们来说，往往是将相互对立的元素如何结合起来，因为那才是创意的起点，令人兴奋的是，这种想法其实是不明显的、不典型的、甚至是意料之外的。

Paolo Ferrari

因为它会引导你走向一条更具创造性的道路，体验感对我们来说是非常重要的。我们总是试图在熟悉的领域或者全新的、有创造性与实验性之间取得平衡。通常，我相信如果某种形式太过实验性，它可能会让人觉得陌生。所以对我们来说，我们追求的是一种敬畏感或者我们用“崇高”这个词，哲学上有一种说法和敬畏的概念非常相似，这是一种奇妙的情感，一种难以形容的美。对我们来说，它介于熟悉和全新之间，它就在这里的某个地方，这成为了我们处理事情的主要方式。

Because it leads you down a more creative path, the sense of experience is very important to us. We often try to strike a balance between familiar and new territory or familiar and creative, experimental territory. Often, I believe that if something is too experimental, it can feel foreign. So for us, what were after is a sense of awe or we use the word sublime, and theres a philosophical saying thats very similar to the concept of awe, which is a wonderful emotion, an indescribable beauty. For us, its somewhere between the familiar and the new, its here somewhere, and thats how we approach things.

Yinji

：您的每一个项目都具有自己的创新和独特之处。请问您的项目有没有什么一直传承下来的东西或者经验？

Yinji：

Each of your projects has its own innovation and uniqueness. Does your project have anything or experience that has been handed down?

图片版权 Copyright ：Paolo Ferrari