每个厨师都知道，卓越的食物源于几乎无法解释的事物，而EHB 主厨 Esben Holmboe Bang 比大多数人更了解这种丰富细致的体验。在设计EHB时，我们力求强调中国植物医学融合科学与自然的传统和主厨独特烹饪理念产生的化学反应。EHB 在中西碰撞的艺术性中寻求平衡，是在尊重现有的基础上创新的精心创造。

Every chef knows remarkable food is a result of the near impossible to explain, a richly nuanced experience that EHB chef Esben Holmboe Bang knows better than most. In developing this project, we sought to emphasize this alchemy, China’s historical heritage of botanic medicine melding science and nature, as well as the unique culinary skill of such a distinct chef. Finding balance in the artistry of materials, EHB is a careful concoction of honoring the existing while expressing the contemporary.

在进入EHB 时，对自然、有机形态和植物的参考立即显现。主厨颂扬使用有机、新鲜和野生农产品的来体现挪威当地风味的烹饪理念也体现在餐厅一楼的设计中。与此同时在挪威奥斯陆，主厨 Holmboe Bang的米其林三星级餐厅Maaemo，餐厅和厨房的工作人员会亲自去到当地森丽里面采摘和捕捉动植物作为食材，为“农场到餐桌”这一概念赋予新意义。

Upon entering EHB, the references to nature, organic form, and botanicals are instantly apparent. Drawing from Holmboe Bangs culinary philosophy, the first floor’s design pays homage to Norway, and the chef’s use of organic, biodynamic, and wild produce. Meanwhile, in Oslo, Norway where Chef Holmboe Bang’s three-Michelin-starred restaurant Maaemo resides, ingredients are sourced from local forests; local flora and fauna are handpicked by dedicated floor and kitchen staff–giving new meaning to ‘farm to table’.

EHB位于上海法租界一座历史悠久的别墅内，这是一个文化独特的社区和环境，以其建筑遗产而闻名。周围的领事馆和宏伟住宅为餐厅的初始设计奠定了基础，并提供了源源不断的灵感来源。二十世纪初，该地区一些较为知名的政要，如宋氏家族宋子文和宋美龄（蒋夫人）曾住在这里。

EHB exists inside a historical villa in Shanghai’s French Concession district, a culturally unique neighborhood and environment known for its architectural heritage. The surrounding consulates and grand residences provided a foundation for the restaurant’s initial design, as well as a continual source of inspiration. In the early 20th century, well-known Chinese dignitaries including the Soong family - V.T. Soong, and Soong Mei-Ling (Madame Chiang), called the villa home for some time.

对奢华和高级的体验进行重新定义，简单和自然的元素将为宾客带来全新的体验。光滑的木材、天然的石材、原始肌理的金属和威尼斯石膏饰面营造出自然主义的美感的同时也展现了精致的细节。EHB的空间设计是来自挪威有机、细致的烹饪理念与中国历史中结合科学与自然传统的持续对话。

Guests are invited to experience luxury redefined, one where simplicity and natural elements are emphasized. EHB is an opulent experience in harmony with refined details–sleek wood, natural stones, raw-effect metals, and Venetian plaster finishes come together to create an effortlessly naturalistic environment. This space is an ongoing conversation between the organic, the subtle refinement of Norway, and China’s historical blending of science and nature.

在下午茶室，EHB使用浅色和中性的色调突出食物及风味。中国风的墙纸搭配传统的榫卯细节，向现有建筑结构和当地语言致敬。经典的西方镶板和地板中仿榫卯结构的细节与斯堪的纳维亚的现代家具相得益彰。而 这些通常由木头制成且被隐藏起来的细节在这里以黄铜金属的形式转变为一个亮眼的存在。

In the Tearoom, the light and neutral palette allows the food and flavor to shine. Chinoiserie style wallcoverings paired with mortise-and-tenon details derived from Chinese tradition pay homage to both the existing architecture and the local vernacular. Classic western paneling and flooring showcase details that mimic the mortise-and-tenon joint found within Asian architecture, complementing the modern furnishings of Scandinavia. These details are usually hidden and constructed of wood, yet here, a usually enigmatic concept is celebrated and made palpable, in its final form a bronze metal.

主餐厅和休闲楼层则更加明显地向主厨Holmboe Bang的烹饪理念和挪威传统致敬。一楼注重中国风和自然细节，二楼和三楼采用本土北欧设计的形式、材料和颜色，以唤起主厨备受赞誉的独特用餐体验。

The essence of Norway is most apparent in the main dining and lounge floors, in homage to the cooking philosophy of Holmboe Bang. The ground floor celebrates the project’s Chinese and natural underpinnings, and its second and third floors use native Nordic design forms, materials, and colors, to honor the esteemed Chefs distinctive dining experience.

在保持别墅原有建筑完整性的同时，二楼餐厅的设计采用了更简约和更现代的方法。深色调的丰富选材应用于室内建筑和家具，减少琐碎的细节，突出材质本身的美感，营造更深沉的氛围体验。

Whilst maintaining the integrity of the original architecture of the villa, a more minimal and modern approach has been taken towards the design of the second floor dining room. Dark, rich materials are applied to the interior architecture and furnishings, opting for a heavier atmosphere, where frivolous details could lack.

三楼则是建筑风格更丰富的空间之一，在主厨邀请客人到他的“客厅”享受餐前和餐后款待时吸引着每位客人的兴趣。现有的开放式天花板结构、外露的桁架和榫卯结构的横梁是空间整体氛围的精髓。

The third floor with living room is one of the more architecturally rich spaces. The dining experience engages each guest from start to finish, where the Chef invites diners to his ‘living room’ for pre- and post-dinner hospitality. The existing open ceiling with exposed trusses and beams of mortise-and-tenon construction, is quintessential to the overall atmosphere of the space.

建筑原有壁炉是客厅的中心，家具和建筑饰面与周围环境保持一致的同时保留了受斯堪的纳维亚风格影响的元素。为了在满足功能的同时保持私密感，品酒室被有意放置在视觉和物理上的双重中心位置，为用餐群体创造半私人角落的同时怎加神秘感。为了视觉连续性而设置的玻璃酒柜和葡萄酒成为空间设计元素的一部分。更值得注意的是，入口的层板状设计是为了表现巨大的、起伏波动的北欧峡湾。

An original fireplace sets the stage of the lounge, where the furnishing and architectural finishes are in keeping with the surroundings, whilst maintaining an element of Scandinavian influence. So that the lounge could sustain a feeling of intimacy whilst ensuring programmatic function, the wine tasting room has been placed in a visually and physically central location. This placement creates semi-private nooks for groups of diners, while adding a sense of intrigue. Its glass sides allow for visual continuity and the wine itself becomes a design element. More notably, the paneled entrance has been designed to evoke the monumental and undulating nature of a Nordic Fjord.

平面布置图

项目名称 |

EHB餐厅

项目地点 |

上海

项目类型 |

室内设计

项目状态 |

建成

主持设计 |

Chris Shao 邵程

设计团队 |

召禾室内设计

设计年代 |

2022

建设周期 |

2023 年春

室内面积 |

450平米

照明顾问 |

Isabel Zhu

景观设计 |

Fish Design

艺 术 家 |

Natalia Landowska, Gil Melott, Sophie Lou Jacobsen, Pelle Designs(Jean - Oliver Pelle), Yves Mohy,

其他领域顾问 |

Morris, Jebara - Co.

主要材料 |

木、漆、大理石、金属、瓷砖、皮革、墙纸、树脂

家具及软装 |

Objective Gallery (OBJ  ), Finn Juhl, BD Barcelona Design, Fogia,

项目摄影 |

朱海

2017年召禾室内设计在曼哈顿的NoHo开始了他的设计之旅，并为室内设计景象带来令人耳目一新的氛围。工作室做出的设计充满自然主义和折衷主义的气息。艺术与手工艺先驱 威廉·莫里斯“忠于材料特质”的宗旨对工作室有着很深的影响，由此设计团队提出了一种对于当代设计的新感受，是一种不做作，无拘无束，自由奔放的感觉。这种召禾室内设计的独特做法自然而然的为工作室赢得了一大批客户。

召禾室内设计擅长高端住宅和酒店项目。他对空间规划，家具设计和装饰物有着很深的研究，从而拥有了自己独到的见解，召禾室内设计同时也擅于寻找奢华与简约之间的平衡，以及挖掘体现未被发现的纽约张力和上海魅力。