Photography by Luis Beltran
LuisBeltran摄影

The project for La Manera consists in seeking to create a hospitality concept that could work by day and by night, adaptable to each moment and requirement, starting with a brunch and coffee during the morning, converting itself in a restaurant during the evening and ending up as a cocktail bar. The business concept concentrated on serving first class food and beverage made of natural ingredients and served by renown cocktail and coffee baristas, allows to create a design project that seeks to find the essence of natural materials. For that the existing building brick walls have been recovered, while a rusty finish has been added to the metallic elements on walls, lamps and the bar. For furniture some metallic elements with the same rusty finish have been mixed with concrete, adding a touch of warmth through brown soft leather and cushions made of different fabrics. Also be recognized in the space is the use of a lattice wall that aims to add a touch of Mediterranean feeling to the space, while the plants seek to connect even more to the natural concept from La Manera.
La Manera的项目是寻求创造一种热情好客的理念，它可以在白天和晚上发挥作用，适应每一刻和每一项要求，从早上的早午餐和咖啡开始，晚上在餐馆里自我改造，最后成为鸡尾酒吧。该公司的经营理念集中在提供由天然原料制成的一流食品和饮料，并由著名的鸡尾酒和咖啡师提供服务，从而可以创建一个旨在寻找天然材料本质的设计项目。为此，已回收现有的建筑砖墙，同时在墙壁、灯具和酒吧上添加了生锈的金属元素。对于家具，一些具有相同锈蚀表面的金属元素与混凝土混合，通过棕色柔软的皮革和不同面料制成的垫子，增添了一丝温暖。在太空中，人们也认识到了格子墙的使用，它的目的是给空间增添一种地中海的感觉，而植物则寻求更多地连接拉马内拉的自然概念。

Aiming to adapt the atmosphere of the venue from breakfast and dinners to a sexy night space, last but not least the lighting has been regulated entirely, allowing to adapt its intensity each moment by day and by night.
为了使会场的气氛从早餐和晚餐到一个性感的夜晚空间，最后但并非最不重要的是，照明已经被完全调节，允许调整它的强度每一刻白天和夜晚。