The Chef’s Table is a private multi-purpose kitchen located at the Capella Hotel Singapore. Originally a hotel souvenir store that was ineffective in attracting patrons, it was refurbished into a space that houses a fully fitted kitchen and a multi-purpose room big enough for a crowd of 36.
主厨桌是一个私人的多用途厨房，位于新加坡卡佩拉酒店。它原本是一家酒店纪念品商店，吸引不了顾客，后来又重新装修成一个空间，里面有一个设备齐全的厨房和一个可以容纳36人的多功能房间。

To accommodate to the small 70 sqm area, the space is designed to be able to house hybrid culinary and dining programs, including serving as an extension of the main restaurant during large-scale events. A material palette that takes reference from the colonial influences around Sentosa colours the space and gives it a warm, intimate and timeless character.
为了容纳70平方米的小面积，这个空间被设计成能够容纳混合烹饪和餐饮节目，包括在大型活动期间作为主要餐厅的延伸。一个材料调色板，从圣淘沙周围的殖民影响中借鉴，为空间着色，并给它一个温暖，亲密和永恒的性格。

Private Dining Kitchen / 70 sqm / 2015