Blossom Restaurant is a contemporary Chinese restaurant situated in the lobby of the Marina Bay Sands Hotel in Singapore.
花店是一家当代中国餐厅，位于新加坡滨海湾金沙酒店的大堂。

The design straddles the restaurant’s oriental character and a contemporary design language. A line of seven modular pods of varying heights provide a visual and tactile encounter for patrons and passers-by. Bound aesthetically by a consistent language of white oak fins, they are integrated into an existing undulating platform, creating an architectural topography further accentuated by the pods’ slanting profiles.
设计跨越了餐厅的东方特色和当代的设计语言。7个不同高度的模块化舱的线条为顾客和行人提供视觉和触觉的相遇。在美学上被一种一致的白色橡木片语言结合在一起，它们被集成到一个现有的起伏平台中，创造了一个由“pod”倾斜轮廓进一步加剧的建筑地形。

Light fixtures mimicking Shanghai street lamps pepper the restaurant, adjusting patrons’ sense of scale within the huge atrium. Custom-designed solid timber chairs with curved backs influenced by Ming-style furniture and dining tables with clover-shaped bases that extend to the tables’ surfaces as a homage to the restaurant’s branding reflect the timelessness, sophistication and attention to detail that are woven throughout the restaurant.
灯光装置模仿上海街灯装饰餐厅，在巨大的中庭内调整顾客的规模感。定制的实木椅子，背弯曲受明式家具的影响，餐桌上有三叶草形的底座，延伸到桌子的表面，以此作为对餐厅品牌的敬意，反映出餐厅的时代性、老练性和对细节的关注，这些细节贯穿于整个餐厅。

Restaurant - Bar / 600 sqm / 2018