Year: 2016 Status: realised Client: Lingenhel
年份：2016年

Shop, bar, restaurant and cheese dairy – the project “Lingenhel” is very unique and was therefore quite an extraordinary challenge. The visual and spatial identity for Johannes Lingenhel’s culinary-gastronomic vision was developed from scratch for this project, since no corresponding definition of it existed initially.
商店、酒吧、餐厅和乳酪乳制品-“林格涅尔”项目非常独特，因此是一个非常大的挑战。约翰尼斯·林格涅尔的烹饪-美食视觉的视觉和空间认同是从零开始为这个项目而发展的，因为最初并没有对它进行相应的定义。

The two cornerstones of this architectural concept are the project’s listed building on Landstrasser Hauptstrasse in Vienna and Lingenhel’s corporate identity.
这一建筑概念的两个基石是该项目在维也纳Landstrasser Hauptstrasse的上市建筑和林格涅尔的公司身份。

Its counters, bars, and presentation furniture evoke images of cubically stacked wooden beams, which were inspired by the beams of the historic roof truss. Surface structures and haptics play significant roles in this concept. Patination reflects their change, which develops over the course of time; as a result, the building’s long history as well as the production processes of certain foods find their place in this house.
它的柜台，酒吧和展示家具唤起了立方体堆叠的木梁的形象，这是受历史上的屋顶桁架梁的启发。表面结构和触觉在这一概念中起着重要作用。这反映了它们的变化，这种变化是随着时间的推移而发展的；因此，建筑物的悠久历史以及某些食品的生产过程都在这座房子中占有一席之地。

The central idea of this interior design concept is not to fight against natural ageing processes but use them to increase quality. This turns ageing processes into improvement processes, which are naturally associated with the tasteful ripening of cheese or raw ham.
这种室内设计理念的核心思想不是对抗自然老化的过程，而是利用它们来提高质量。这将老化过程转化为改善过程，这自然与奶酪或生火腿的美味成熟有关。

The counter will become more and more beautiful by being used daily. It captures its very own history over the course of time in the process.
每天使用的柜台都会变得越来越漂亮。它在这一过程中记录了自己的历史。

The architectural concept’s second cornerstone – Lingenhel’s corporate identity, which was developed by Germaine Cap de Ville – plays a central role in this interior design project with its “Lingenhel check” pattern.
由GermaineCapedeVille开发的建筑概念“第二个基石-Lingenel”的公司身份在该室内设计项目中发挥了中心作用，有其“林根尔检查”模式。

The check pattern is transformed from its abstract graphic origins into the basis for wall-mounted product presentations. Translated into the third dimension, it ultimately turns into shelves, which are used to present wine.
检查模式从其抽象的图形起源转变为墙上安装的产品演示的基础。翻译成第三维度，最终变成货架，用来呈现葡萄酒..

One of the Lingenhel universe’s central areas surely is the public cheese dairy with its adjacent tasting and event room in the historic court stables.
Lingenel宇宙中的一个中心区域肯定是公共奶酪乳制品，其邻近的品尝和事件间在历史法庭的厩里。

In this area, the goal was to merge the cheese dairy’s hygienic requirements with an atmospheric and multifunctional event room.
在这一领域，我们的目标是将乳酪乳制品的卫生要求与一个大气和多功能活动室结合起来。

The area of the cheese dairy is separated from the rest of the room by a glass wall and can only be accessed through a hygienic sluice. The room’s sophisticated light installation evokes the image of a theatre stage, which deliberately puts the cheese-making process in the central limelight.
干酪乳的区域通过玻璃壁与房间的其余部分分离，并且只能通过卫生的闸门来访问。房间精致的灯光安装唤起了剧院舞台的形象，故意把奶酪制作过程放在聚光灯下。

The huge central table made of raw wooden beams and the two minimalistic wire-mesh chandeliers give the tasting room its archaic flair, which corresponds with the room’s character and, at the same time, provide attractive contrasts to the cheese dairy’s sober, industrial atmosphere.
这张巨大的中央桌子是由生木横梁和两盏极简的铁丝网吊灯组成的，它赋予了品尝室古老的气质，这既符合房间的特点，又与乳酪乳品店冷静的工业氛围形成了鲜明对比。

Team Harald Hatschenberger Anke Stern Magdalena Haas Henning Weimer Thomas Neuber
Harald Hatschenberger Anke Stern Magdalena Haas Henning Wemer Thomas Neuber队

Photography Monika NguyenAwards Österreichischer Staatspreis Design Shortlist 2017 American Architecture Prize, Shortlist Interior Design 2017 German Design Award Special Mention 2017 Deutscher Designer Club Bronze Gute Gestaltung 2017 Iconic Award Interior Winner 2016
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