The Fish Market is a restaurant that only by its name, someone can easily guess the cuisine that it offers. Fresh fish, shells, sushi and any kind of fish delicacy are included in its menu. Beyond the restaurant’s cuisine, its design was influenced by the advantageous position of the building in the renovated old port of Limassol, the orientation towards the sea, the view to the fishing boats, the trawls and the fishing auction. Taking also into account the demands of the customer, an affordable, functionally correct, aesthetically attractive space had to be created with a clear and intense character related to the product that would be served, but at the same time it should be understandable and legible. This restaurant should be the first in a chain of restaurants that is about to follow. Consequently, a first pilot space had to be set up, taking into consideration its dynamic development to a strong “brand” which would have continuity.
鱼市是一家餐馆，只有它的名字，有人能很容易地猜出它所提供的菜肴。它的菜单包括新鲜的鱼、贝壳、寿司和任何种类的鱼类佳肴。除了餐厅的美食外，它的设计受到了建筑在新老港口的有利地位、朝向大海的方向、对渔船、拖网和捕鱼拍卖的看法的影响。同时考虑到客户的需求，必须创造一个经济实惠、功能上正确、美观的空间，该空间必须具有与所服务的产品相关的清晰和强烈的特性，但同时应该是可以理解和清晰的。这家餐厅应该是一家连锁餐厅里的第一家餐馆。因此，必须建立一个第一试点空间，考虑到它对一个具有连续性的强大“品牌”的动态发展。

There were a lot of limitations concerning the existent building and that factor created specific difficulties in the design. The floors, the plaster board ceilings, the frames and the stairs had to be remained as they were and as a result the interventions in these elements had to be restricted in a surficial level. During the design, a variety of attractions poles were aimed to be created in an already shaped and restricted shell and the different ideas of the proposal to be joined in the most correct way in each situation.
现有建筑存在许多局限性，这一因素在设计上造成了具体的困难。地板、抹灰板天花板、框架和楼梯必须保持原样，因此，对这些要素的干预必须限制在表面水平上。在设计过程中，不同的景点杆子被设计成一个已经成型且受限的外壳，并在每一种情况下以最正确的方式加入提案的不同想法。

The space is developed in two levels while each one features its corresponding exterior space. At the ground floor, the exterior space of the entrance is signaled by a fish show case which refers to the aesthetics of a fish market, while above the tables, the wattle of the shelter and the luminous globes (wrapped in a fish net) which remind us buoys of a fishing boat, complete the image and they give us the impression that the space is the continuity of the port. The same atmosphere appears to the interior of the restaurant, as well. The blue of the depth of the sea that was selected for the roof was the symbolic base of the “concept”. A dominant element of the ground floor of the interior space is the fish cribs which in a different way each time, once like portraits in the walls and once like parts of the roof above the tables, consist the background for different elements of the space always plucked from the Greek-Cyprian fish market such as the photos of fishes or fixtures where the lamps symbolize fishes wrapped in paper or bait nailed in hook.
空间是在两个层次上发展的，而每个空间都有其相应的外部空间。在地面上，入口的外部空间由一条鱼展示箱发出信号，它指的是鱼市场的美观，而在桌子上方，遮挡物和发光球状物(包裹在鱼网中)，它们提醒我们渔船的浮标，完成图像，并且它们给我们留下的印象是该空间是该端口的连续性。同样的气氛也会出现在餐厅的内部。为屋顶选择的海洋深度的蓝色是“概念”的符号基础。内部空间的底层的主要元素是每一次以不同的方式在墙壁上的肖像，以及在桌子上方的屋顶的类似部分组成的鱼婴儿床，其背景是，空间中不同元素的背景总是从希腊神话的鱼市场中挑选出来的，例如灯或固定装置的照片，其中灯代表包裹在纸中的鱼或被钉住在钩子中的诱饵。

The same setting is also repeated in the second level of the space. The wood in the rear surfaces of the shelves was placed for symbolism with the fishbone technique and in front of it, empty bottles with optimistic messages from forgotten, heavenly places which look for receivers. The white shiny marbles in the largest surface of the walls consist a reference material to the fish markets and also the ideal background to welcome in their surfaces the oversized decorative wrapped in newspaper fishes. The furnishing of the space not only in the designing level but also as a color pallet completes the total aiming to transfer to the space a Mediterranean breeze.
在该空间的第二级中也重复相同的设置。架子的后表面的木材用鱼骨技术放置在象征符号上，在它的前面，带着乐观消息的空瓶被遗忘，天堂的地方寻找接收器。墙壁最大表面的白色发光大理石，是鱼市的参考材料，也是受欢迎的理想背景，在它们的表面上，超大的装饰性包裹在报纸的鱼身上。不仅在设计水平上，而且作为彩色托盘的空间的提供完成了总的目的，以将空间转移到地中海微风中。