Frites Atelier Amsterdam Commissioned by Michelin-star chef Sergio Herman, Studio Piet Boon created a new place of worship for “haute friture”. Drawing inspiration from the traditional French brasseries and restaurant Balthazar in New York, the interior design of the Atelier pays homage to the art of making “Frites”. In doing so we deliberately chose to steer clear from the traditional chip shop and create an environment where customers can soak up the luxury total concept design within a couple of minutes. Infusing the interior with a strong sense of authenticity.
在米其林明星厨师塞尔吉奥·赫尔曼的委托下，艾泰尔·阿姆斯特丹工作室皮埃特·布恩创造了一个新的“高级煎饼”礼拜场所。从传统的法国内衣系列和纽约的Balthazar餐厅中汲取灵感，Atelier的室内设计对制作“礼仪”的艺术表示敬意。在这样做的过程中，我们故意选择避开传统的芯片店，创造一个环境，让顾客可以在几分钟内吸收豪华的总体概念设计。在室内注入强烈的真实感。

Frites Atelier Amsterdam boasts a mosaic tiled floor, a bronzed ceiling, bespoke ceramic sauce dispensers made by Cor Unum and tin work benches that rest on marbled counters. Bringing “frites” and Michelin-star quality together. Piece de resistance is the in bronze cast black stove designed by Studio Molen that acts as the perfect stage for the atelier’s craftsmen.
阿姆斯特丹的FriteAtelier以镶嵌瓷砖地板、青铜天花板、Cor Unum公司定制的陶瓷酱油分配器和躺在大理石柜台上的锡工作台而自豪。把“礼仪”和米其林明星的品质结合在一起。电阻片是工作室莫伦设计的青铜铸造黑色炉子，为工作室的工匠提供完美的舞台。

“With Frites Atelier Amsterdam we were given the opportunity to create a unique hospitality retail design that enables its customers to experience ‘haute friture’.” Dick Koppert Lead Designer at Studio Piet Boon Read more about Dick