A celebrated institution that summarises Paris history, the legendary Lapérouse is reborn

If there is one institution that summarises Paris’ history, it’s Lapérouse. The legendary Rive Gauche restaurant has witnessed the city’s cultural zeitgeist since it was built by Monsieur Lefèvre, the king’s wine merchant, in 1766 but, it was only a century later, after Jules Lapérouse bought it and gave it his name, that it became Paris’ most celebrated restaurant; A place that Émile Zola, Victor Hugo, Charles Baudelaire and Marcel Proust lunched, where senators dined with their mistresses, Jean Cocteau got drunk with Roland Garros and Serge Gainsbourg first set eyes on Jane Birkin.

如果说有一家机构总结了巴黎的历史，那就是Lapérouse。传说中的Rive Gauche餐厅自1766年由国王的酒商Lefèvre先生建造以来，就见证了这座城市的文化时代精神，但就在一个世纪之后，在Jules Lapérouse买下它并给它起了名字之后，它成为了巴黎最著名的餐厅；埃米尔·佐拉、维克多·雨果、查尔斯·博德莱尔和马塞尔·普鲁斯特午餐的地方，参议员们和他们的情妇简·科克托(Jean Cocteau)一起吃饭，让·科克托(Jean Cocteau)和罗兰·加洛斯(Roland Garros)和塞尔日·根斯堡(Serge Gainsbres)第一次关注简·伯金(Jane

Now, the legend has been reborn, thanks to entrepreneur Benjamin Patou, founder of Paris’ nightspot empire, Moma Group, which includes notorious landmarks such as Froufrou and Manko. Together with the Berluti chief executive Antoine Arnault, a shareholder and first-time restaurant investor, the pair tapped interior designer Laura Gonzalez, who reworked much of the interiors, including the bar area and two dining rooms.

现在，这位传奇人物获得了重生，多亏了巴黎“夜总会帝国”的创始人本杰明·帕努(BenjaminPatou)，该集团包括臭名昭著的地标，如Froufrou和Manko。与Berluti首席执行长安托万·阿尔诺(AntoineArnault)一起，这家对内部设计师劳拉·冈萨雷斯(LauraGonez)进行了大量改造，其中包括酒吧区和两个餐厅。

Gonzalez was committed to renewing the space while remaining faithful to its spirit and history; narrow, carpeted corridors lead to a multitude of private salons, often named after the restaurant’s most notorious clients, like the Salon La Belle Otero that pays homage to he Belle Époque courtesan. There are rich embossed leather walls, restored frescoes, and the legendary Venetian mirrors, on which cocottes scratched messages to test their newly gifted diamonds, are, of course, still hanging in the bar. Frosted glass doors, table dressings, the menu illustrations, and Bernardaud floral china – with a new ‘L’ logo – are by Cordelia de Castellane, the creative director of Baby Dior and Dior Maison.

冈萨雷斯致力于更新这一空间，同时忠实于它的精神和历史；狭窄的铺着地毯的走廊导致了众多私人沙龙，它们往往以餐厅最臭名昭著的客户命名，比如向贝利·波克(Belle Poque)妓女致敬的沙龙(Salon La Belle Otero)。有丰富的浮雕皮革墙壁，修复壁画，和传说中的威尼斯镜子，茧划痕的信息测试他们的新天赋的钻石，当然，仍然挂在酒吧。磨砂玻璃门、餐桌敷料、菜单插图，以及新的“L”标志的贝纳达德花卉瓷器，都是由迪奥和迪奥·梅森的创意总监Cordelia de Castellane设计的。

The menu is just as timeless as the décor. Crafted by Jean-Pierre Vigato, previously of Apicius, it relies on simplicity, French classics and locally-sourced produce. Among the specialties are the oysters, duck foie gras, ris de veau and roasted lobster, all accompanied by a selection of wines picked at the restaurant’s cave, famous for its more than 7000 bottles of Bourgogne. Puddings, created by pastry chef Christophe Michalak, put a contemporary spin on rich vintage recipes and include profiteroles, rose savarin and caramel milefeuille. Definitely worth a detour to the city of light.§

菜单就像德琳·科尔一样永恒。由让-皮埃尔维加到以前的Apiusius精心制作，它依赖于简单、法国经典和本地来源的产品。其中的特色菜是牡蛎、鸭鹅肝、RISdeVeau和烤龙虾，所有这些都伴随着在餐厅“洞穴”中挑选出来的葡萄酒，著名的是它超过7000瓶的Bourgne。布丁是由糕点厨师ChristopheMichalak创建的，在丰富的复古配方中推出了当代的旋转，包括暴利、玫瑰萨瓦林和焦糖米利弗勒。绝对值得去光明城。

这家地标餐厅由巴黎夜场帝国创办人本杰明·帕图(Benjamin Patou)重振，莫马集团(Moma Group)由巴黎夜场帝国(Moma Group)创始人、企业家本杰明·帕图(Benjamin Patou)重振。

室内设计师劳拉·冈萨雷斯重新设计了大部分室内设计，包括酒吧区和两间餐厅，室内设计师劳拉·冈萨雷斯重新设计了大部分室内设计，包括酒吧区和两间餐厅。

磨砂玻璃门，桌子敷料，菜单插图，和新的‘L’标志的贝纳达德花卉瓷器是由Cordelia de Castellane，创意总监的婴儿迪奥和迪奥梅森霜玻璃门，桌子敷料，菜单插图，和贝纳达达克花卉瓷器-与一个新的‘L’标志-是由科迪莉亚德卡斯泰兰，创意总监的婴儿迪奥和迪奥麦森。

冈萨雷斯和Castellane都致力于更新空间，同时忠实于其精神和历史，冈萨雷斯和Castellane都致力于更新空间，同时忠实于其精神和历史

狭窄、铺有地毯的走廊导致了许多私人沙龙，其特点是诸如丰富的皮革压花墙等细节。狭窄的地毯走廊导致了许多私人沙龙，如丰富的皮革压花墙等细节。