With admirable subtlety, Spiritland, London’s newest restaurant, gives a well-executed nod to its surroundings: one of the capital’s biggest performance venues, the Royal Festival Hall.

伦敦的最新餐馆Spiritland有着令人钦佩的精妙之处，给周围的环境带来了良好的体验：首都的最大表演场所之一，皇家节大厅。

One part of a city-wide trio of spaces for music lovers, and hosting a series of talks, events and salons, Spiritland is rightfully billed as a place for those who enjoy music. Equal reverence is paid to food and drink, with an all day menu conceived by chef Moondog that touches on international cuisine and sharing plates, while an oyster bar and open grill kick things up a notch. Setting the stage is a dining room designed with the input of co-founder Patrick Clayton-Malone (who co-founded Canteen restaurant, which previously occupied the site) that is evocative of an old school music venue, characterised by meandering booths, perforated wood screens and heavy velvet curtains. Metres of burgundy leather and terazzo, exposed bulb lighting and a wall feature hewn from acoustic foam further punctuate the Spiritland’s tribute to music, cemented by a programme overseen by artistic director Paul Noble and arts broadcaster John Wilson.

在城市范围内，有一部分为音乐爱好者提供空间，并举办一系列讲座、活动和沙龙，Spiritland被正确地计费为那些喜欢音乐的人的地方。对食物和饮料的尊敬是同等的，有一天菜单由厨师月光犬在国际美食和共享平板上触摸，而牡蛎酒吧和开放的烧烤会把东西踢出一个缺口。设置舞台是一个餐厅，设计有共同创始人帕特里克·克莱顿-马龙（以前被占领的餐厅）的输入，这唤起了一个古老的学校音乐场所，其特征在于蜿蜒的隔间、穿孔的木质屏幕和厚重的天鹅绒窗帘。来自声学泡沫的Burgundy皮革和Terazzo的米、暴露的灯泡照明和墙壁特征进一步点了Spiritland对音乐的赞美，由艺术导演保罗·贵族和艺术广播员约翰·威尔逊(JohnWilson)监督的一个方案进行了巩固。

The result is a restaurant and bar that is just as suited to lounging and jamming sessions as it is to breakfast and lunch — all to a soundtrack of live music amplified by a speaker system designed and manufactured by Spiritland itself. A purist’s dream. §

其结果是，一家餐厅和酒吧与早餐和午餐一样适合闲逛和干扰会议-所有这些都是由斯皮里特兰公司自行设计和制造的扬声器系统放大的现场音乐配乐。纯粹主义者的梦想。§