From the architect: From the original “boat” interior we only kept wooden ceiling and beams and gave the floors new coat of paint. The oak furniture wooden elements stand out thanks to monochrome interior, including the gemstone of the restaurant – Dry Ager – where the meat matures. The only colour elements that lit up the whole area are gold insides of the pendant lamps. The front wall is decorated with original graphic by Jakub Šejvl that refers to the origins of steaks.

来自建筑师：从原来的“船”内部，我们只保留木天花板和梁，并给地板新的油漆。橡木家具木质元素的突出得益于单色内部，包括餐厅的宝石-干Ager-那里的肉类成熟。唯一照亮整个区域的颜色元素是吊灯的金色内部。前墙是由JakubŠejvl装饰的原始图形，它指的是牛排的起源。