Architects: Snøhetta Project: Barr Casual Restaurant Location: Copenhagen, Denmark Photography: Line Klein

建筑师：SN hetta项目：Barr休闲餐厅地点：丹麦哥本哈根

In the former home of the world-renowned restaurant Noma, acclaimed chef and restaurateur Thorsten Schmidt in partnership with chef René Redzepi and Snøhetta have conceived a fresh approach to the iconic space. Snøhetta designed the interiors and new graphic identity for Barr, which opened its doors on July 5 on Copenhagen’s waterfront.

在世界知名餐厅诺马(Noma)的故居，享誉盛名的厨师兼餐厅老板托尔斯滕·施密特(Thorsten Schmidt)与主厨勒内·雷泽皮(RenéRedzepi)和Sn hetta合作，构思了一种全新的SN hetta为Barr设计了内饰和新的图形标识，于7月5日在哥本哈根滨水区开门。

Located in North Atlantic House (Nordatlantens Brygge), Barr is a casual restaurant focused not only on the Nordics, but also on the broader food and drink traditions found in the region along the North Sea; an area that spans Scandinavia, Germany, Benelux and British Isles. The restaurant’s name (Barr: meaning “barley” in old Norse), reflects Schmidt’s fascination with the region’s food and drink history and culture. Classic dishes such as frikadeller (Danish meatballs), schnitzel and hot-smoked salmon will be offered alongside a large selection of craft beers and aquavits.

巴尔位于北大西洋之家(NordatlantensBrygge)，是一家休闲餐厅，不仅专注于北欧人，还专注于北海沿岸地区更广泛的饮食传统；该地区横跨斯堪的纳维亚、德国、比荷卢和不列颠群岛。这家餐厅的名字(Barr：意思是“大麦”在古老的挪威)，反映了施密特对该地区饮食历史和文化的迷恋。经典菜肴，如炸薯条(丹麦肉丸)，肉饼和热熏鲑鱼将与大量的工艺啤酒和水。

Throughout the restaurant, the design is driven by a strong duality and juxtaposition of the old and the new. When entering the restaurant, guests are met with a warm oak floor, contrasting with the rough texture of the original stone walls. A massive, carved wooden counter stretching from one room to the other anchors the space. The ceiling is alternately composed of the original ceiling beams and new, sculpted wooden planks, which are embedded with brass details that reflect micro spots of light. Raw materials – wood, leather and wool – evoke the restaurant’s Northern influence.

在整个餐厅，设计是由一个强大的二重性和新旧并置。进入餐厅时，客人会遇到温暖的橡木地板，与原始石墙的粗糙质地形成鲜明对比。一个巨大的雕刻木柜台从一个房间延伸到另一个房间锚定空间。天花板是由原来的天花板梁和新的，雕刻木板组成，这是嵌入黄铜细节，反映微点的光。原材料-木材，皮革和羊毛-唤起了餐厅的北方影响。

In addition to designing the interiors, Snøhetta also designed the branding and visual identity for Barr. Having researched the typographical heritage of the North Sea region, Snøhetta has also developed a unique typeface called Barr Gräbenbach. Shaped by the convergence of traditional handcraft and mechanical production, the typeface creates a bold yet refined expression. It is complemented by a color palette that references the natural seasons, honest and direct imagery, and a selection of paper qualities and embossing of patterns.

除了设计内饰，Sn海塔还为巴尔设计了品牌和视觉特征。在研究了北海地区的印刷遗产之后，Sn hetta还开发了一种独特的字体，名为Barr Gr benbach。在传统手工和机械生产的融合下，字体创造了一种大胆而精致的表达方式。它是由一个色彩调色板，参考自然季节，诚实和直接的形象，并选择纸张质量和图案浮雕。

Local techniques and locally sourced materials played an essential part in the restaurant’s design. Most of the oak used for furniture and interior was harvested from trees grown less than fifty kilometres from Barr’s doorstep. The restaurant’s furniture was created by Malte Gormsen using traditional Danish craftsmanship and carpentry. The bar counters are CNC-milled oak. The relief pattern of the ceiling and wall panels are inspired by the microscopic view of barley, one of the three main ingredients in beer making.

当地的技术和当地的材料在餐厅的设计中起着重要的作用。大部分用于家具和室内的橡树是从距离巴尔家台阶不到50公里的树木上收获的。餐厅的家具由马尔特·戈姆森使用丹麦传统工艺和木工制作而成。酒吧柜台是数控加工橡木.天花板和墙板的浮雕图案是受啤酒三大主要原料之一大麦显微观察的启发。