Design: Studiospacious i.s.m. TMRW Project: Restaurant Floreyn Location: Albert Cuypstraat 31, 1072 CL Amsterdam, The Nertherlands Project Team: Freddy Koelemeijer, Coen Smit Year 2017 Contractor Ursus Igneus - Korbeel Aannemers Area: 155 m2 Photography: Kai Brethouwer / TMRW

设计：研究性I.S.M.。Tmrw项目：Floreyn餐厅位置：Albert Cuypstraat 31，1072 CL阿姆斯特丹，Nertherland项目小组：Freddy Koelemeijer，Coen Smit 2017承包商Ursus Igneus

Designed by Studiospacious, restaurant Floreyn recently opened its doors in Amsterdam.

由Studiospous设计的Floreyn餐厅最近在阿姆斯特丹开业。

In the Netherlands, we tend to suffer from a minority complex when it comes to local cuisine. We have trouble stretching our imagination beyond meatballs and mashed potatoes. Brilliant local ingredients are forgotten and we need the few Michelin star chefs we have to point out the gems of our own culinary heritage. The four owners of restaurant Floreyn asked us to design an interior for a restaurant that serves ‘Dutch cuisine’. The starting point of the transformation of the restaurant were two menu cards that characterise the atmosphere and taste of the typical Dutch cuisine. Forgotten vegetables and tastes of the good old days, served in a contemporary way.

在荷兰，当涉及到本地美食时，我们往往会受到少数族裔情结的影响。我们很难把想象力扩展到肉丸和土豆泥之外。灿烂的本地配料被遗忘了，我们需要几个米其林明星厨师，我们必须指出我们自己的烹饪遗产的宝石。弗洛琳餐厅的四位老板要求我们为一家提供‘荷兰料理’的餐厅设计内部。餐厅转型的起点是两张菜单卡，它们代表着典型的荷兰料理的氛围和口味。遗忘了昔日的蔬菜和滋味，以一种当代的方式服务。

We took this particular starting point to design an interior where the guests experience The Netherlands without becoming cliché. The brand promise, ‘Exceptionally good Dutch food’, has been the design team’s inducement to create a design concept that translates elements from Dutch nature and culture into the interior of the restaurant in a sophisticated way. And in the same way that wine always tastes better when you’re on holiday, the interior seems to add something to the food and the whole experience that takes it to a higher level.

我们以这个特殊的起点来设计一个室内设计，客人在这里体验荷兰，而不会成为陈词滥调。该品牌承诺，“非常好的荷兰菜”，一直是设计团队的诱惑力，创造一个设计理念，从荷兰的性质和文化元素转化为餐厅的内部以一种复杂的方式。同样的，当你度假的时候，葡萄酒的味道总是更好，室内似乎给食物和整个体验增加了一些东西，使它达到了一个更高的水平。

Clash of the clichés At first glance, the menu seems to confirm our fears for Dutch clichés. We spot cauliflower, mash, treacle, potato and butter cake among others. But appearances are deceiving. The cauliflower for example, is a showcase of five different preparations of cauliflower. Each of them just as delicious as the next. And the main course proves you don’t have to get your beef from Japan where the farmer feeds his livestock beer and gives them a massage three times a day. The cows from Abcoude, not even 15 km from Amsterdam, provide us with a perfectly succulent ribeye steak.

一见钟情，菜单似乎证实了我们对荷兰陈词滥调的担忧。我们发现花椰菜、土豆泥、糖浆、土豆和黄油蛋糕等等。但外表是骗人的。例如，花椰菜是五种不同的花椰菜制剂的展示。他们每一个都和下一个一样美味。主菜证明你不必从日本买牛肉，在日本，农夫喂牲畜喝啤酒，每天给他们三次按摩。来自阿布库德的奶牛，甚至距离阿姆斯特丹不到15公里，为我们提供了一种完全多汁的里贝耶牛排。

Dinner below sea level As with the food, Dutch clichés are given an unexpected twist in the interior. It starts on the outside where the bottom metre and a half of the facade is painted in an old fashioned Dutch blue with a fresh, neutral grey for the top part. The two parts are separated by a golden stripe that indicates NAP (Normal Amsterdam Level), which is the national standard of water level in Dutch rivers. The golden indicator continues inside the restaurant where, as in so many parts of the country, you dine below sea level. The scale on the central column tells you exactly how much below NAP you are.

在海平面以下的晚餐和食物一样，荷兰的陈词滥调在内部出现了意想不到的转折。它从外面开始，在那里的底部一米半的正面是用一个老式荷兰蓝色和一个新鲜的，中性灰色的顶部部分。这两部分由一个金色条纹分隔，表示NAP(正常阿姆斯特丹水位)，这是荷兰河流水位的国家标准。金色的指示灯继续在餐厅里，在那里，就像在国家的许多地方，你在海平面以下用餐。中央栏上的标尺准确地告诉你，你的午睡程度有多低。

Several elements from the old interior are rescued and recycled. The upholstery of the long wooden couch that lines the left wall is re-coated in different shades of polder green and the tables have been given a pattern of blue lines that came straight from the restaurant’s logo. Walls are artistically decorated. The bicycle artwork next to the wall by the window seems to have been fished from the canal only this morning and the logo of the restaurant is prominently displayed behind the bar in Delft blue tiling.

从旧的内部的几个元素被拯救和回收。左边墙上的长木沙发的装潢被重新涂上了不同颜色的圆顶绿色，桌子上有一种从餐厅标志中直接出来的蓝线图案。墙壁是艺术装饰的。窗户旁边的自行车艺术品似乎是今早才从运河里捞来的，餐厅的标志在酒吧后面用Delft蓝色瓷砖显眼地展示着。

Polder landscape Sometimes the take on Dutch particularities are subtler. The felt ceiling in different shades of green is an abstract transposition of the Dutch polder landscape seen from the sky and the existing bar was given a steel construction with a subdivision that reminds us of the works of Rietveld and Mondrian. On this construction, glass jars can be seen in which vegetables are growing. Onion, potato, celery and others have their roots lit from below creating a mesmerising effect, a stylised laboratory for the chef.

有时，对荷兰特色的理解更为微妙。在不同的绿色的毛毡天花板是一个抽象的转换荷兰沼泽景观从天空和现有的酒吧给了一个钢结构的细分，使我们想起里特维德和蒙德里安的作品。在这种结构中，可以看到蔬菜生长的玻璃瓶。洋葱，土豆，芹菜和其他植物的根从下面点燃，创造了一个迷人的效果，一个风格的实验室厨师。