Architects: Lucas and Hernández-Gil Project: Bocadillo de Jamón y Champan Location: Madrid, Spain Area: 90 square meters Photography: Jara Varela

建筑师：Lucas和Hernández-Gil Project：Bocadillo de Jamón y Champan地点：马德里，西班牙地区：90平方米摄影：Jara Varela

Bocadillo de Jamón y Champan takes up a space of 90 square meters in a building of the late nineteenth century in Malasaña, in the very center of Madrid. This establishment has been designed following the gastronomic concept of the brand, Bocadillo de Jamón y Champán, with a natural but sophisticated atmosphere.

Bocadillo de Jamón y Champan在19世纪末位于马德里中心的马拉萨尼亚的一座建筑中占据了90平方米的空间。这一设施的设计遵循了品牌Bocadillo de Jamón y Champán的美食概念，具有自然但复杂的氛围。

The design has been developed with a duality raw – refined both in the use of materials and the palette. The bar, made by blue tiles and brass, and the round shapes of the tables move us closer to the sophisticated and festive world of champagne. This shiny and polished finishes are opposite to the raw textures of the floors and walls with light tones, greens and rosy, made by dyeing gypsum and cement-wood planks.

该设计已经开发了一个二元化的原材料和调色板的使用。由蓝色瓷砖和黄铜制成的酒吧和圆桌形状使我们更接近香槟酒的复杂和喜庆的世界。这光泽和抛光完成是相对于地面和墙壁的原始纹理与浅色，绿色和玫瑰色，由染色石膏和水泥木板。

Functionally, the space with a extended design, has been articulated in parallel to the bar and to two big shared tables. At the same time the uniqueness of the context has been integrated into the design, with smelting columns, accompanied with a modernist touch.

在功能上，扩展设计的空间与酒吧和两张大共享桌子平行地连接在一起。同时，把独特的语境融入到设计中，用熔炼柱，伴随着现代主义的气息。

The interior and furniture design is done by our firm Lucas y Hernández-Gil. For this project there have been specifically designed the tables made in iron and resin with the champagne coolers integrated. Also the bar stools, the lamps, and the brass wall lamps were designed in particular for this place.

内部和家具设计是由我们的公司卢卡斯和埃尔南德斯-吉尔。针对这个项目，我们专门设计了用铁和树脂制成的桌子，并将香槟冷却器集成在一起。此外，酒吧凳子，灯，黄铜墙灯是专门为这个地方设计的。