Opened in December 2014, RAW Restaurant Taipei was designed for acclaimed Chef André Chiang. It quickly became clear that, inspired by chef André’s gastronomic vivid imagination and designed by Weijenberg, both were on a track to design restaurant that would reflect the visceral and primitive nature of its namesake.

台北生餐厅于2014年12月开业，专为广受好评的蒋介石主厨设计。很快，人们就明白了，在安德烈主厨生动想象力的启发下，以及魏延伯格(Weijenberg)的设计，这两家餐厅都在设计一种能够反映同名餐厅的本能和原始性质的餐厅。

The restaurant design is synonym to telling a story or an adventure, parallel to how chef André’s food can be experienced. From the bustling streets of Taipei into the restaurant, diners step across a wooden path into a tranquil space welcomed by a lounge area which forms a gentle transition from the city. The soft angled, organically sculptured wooden seat structure provides an ideal setting to sit and enjoy a drink and guides customers into the restaurant.

餐厅设计是讲述故事或冒险的代名词，与主厨安德雷(André)的美食体验相提并论。从台北熙熙攘攘的街道到餐厅，食客们跨过一条木路，进入了一个安静的空间，休息区与城市形成了一个温和的过渡。柔软的角度，有机雕刻的木制座椅结构提供了一个理想的设置，以坐和享受饮料，并引导顾客进入餐厅。

As guests enter the main space, the centralized dining area is surrounded by the wooden structure that started by the entrance. The wooden structure is the centrepiece of RAW, deliberately placed after examining the settings and dimensions, which is complemented by an interior that diners experience in stages or layers.

当客人进入主空间时，集中就餐区被从入口开始的木结构包围。木结构是生料的核心，经过仔细检查设置和尺寸后故意放置，这是一个内部补充，用餐者在各个阶段或层次的体验。

Customers can sit at specially designed tables with custom drawers, from an intimate two seat table to small groups in the semi private area towards the rear. Inside the restaurant each table has its own light creating a stage displaying the food, drawing the customers closer to the table and each other. The design is to support the work and creations of the Chef giving the customers a special experience unique to Chef André.

顾客可以坐在带有定制抽屉的特别设计的桌子上，从一个亲密的两个座位桌到半私人区域的小团体到后面。在餐厅里，每一张桌子都有自己的灯光，创造了一个展示食物的舞台，使顾客更接近餐桌和彼此。该设计是为了支持厨师的工作和创造，给客户一个独特的经验，安德烈主厨。