Le Comptoir is a project completed in March 2015 by Dutch studio UXUS Design. This new restaurant concept will be implemented in all Campanile hotels.

Le Comptoir是荷兰UXUS设计工作室于2015年3月完成的一个项目。这一新的餐厅概念将在所有Campanile酒店实施。

Description by Uxus: Leading French hotel chain, Campanile, invited UXUS to design a new restaurant concept catering to business professionals and travellers. The restaurant is part of the Campanile hotel experience and will be launched across all Campanile properties, with pilot locations in the Paris region.

Uxus描述：领先的法国连锁酒店Campanile邀请UXUS为商务人士和旅行者设计新的餐厅概念。该餐厅是Campanile酒店体验的一部分，将在所有Campanile酒店推出，并在巴黎地区进行试点。

The new experience offers a welcome break from the usual hospitality chains, paying homage to Campanile’s heritage of a “family-run” roadside inn. Designed as a “Modern Inn”, the restaurant takes a fresh and uncomplicated approach – an open and honest place offering comfort, choice and familiarity.

新的体验提供了一个受欢迎的休息，从通常的接待链，致敬坎帕尼尔的遗产，“家族经营”路边客栈。设计为“现代酒店”，餐厅采取了一个新鲜和简单的方式-一个开放和诚实的地方提供舒适，选择和熟悉。

The space is organized into a series of “rooms” tailored to different needs: from convivial bar and “kitchen” to casual dining, relaxed lounge and work zones. Salon style settings are paired with generous communal areas and domestic touches to create a warm, approachable environment. Photography Kristen Pelou

该空间被组织成一系列的“房间”，以适应不同的需要：从欢乐酒吧和“厨房”到休闲就餐，休闲休息室和工作区。沙龙风格设置与慷慨的公共区域和家庭接触，以创造一个温暖，平易近人的环境。摄影