Project name: Suzhou MEICAN ZONE Innovative Office Cafeteria Interior design studio: Sanshangshan Decoration Design Co., Ltd. Chief designer: Huo Qingtao Design team: Huo Qingtao, Wang Xin Project location: Suzhou International Science Park (SISPARK), China Project area: 1500 m2 Completion date: 2018.10.23 Photography: MODOU PHOTO STUDIO Main materials: dark gray aluminum panels (JIXIANG), aluminum panels with thermal transfer wood grain (JIXIANG), Walnut KD panels (Formica Group)

项目名称：苏州MEICANZONEInnovativeOfficeCafeteria室内设计工作室：

The Sanshangshan Decoration Design‘project, situated at Suzhou International Science Park China, is mainly intended for employees working in the industrial park. As the second MEICAN ZONE Innovative Office Cafeteria in China, with the earlier one in Shanghai, it carries forward MEICAN ZONE’s typical color palette of black and yellow, features a modern and minimalist design style, and aims to provide efficient and convenient catering services as well as enable people to enjoy a relaxing and pleasant dining experience via digital hardware, personalized products and user-friendly services.

位于中国苏州国际科技园的三山装饰设计项目主要面向在工业园区工作的员工。作为中国第二家“米卡地区创新办公餐厅”，在上海较早，推出了MEICANZONE典型的黑白调色板，采用现代简约的设计风格，旨在提供高效便捷的餐饮服务，通过数字硬件、个性化产品和用户友好的服务，让人们享受轻松愉快的餐饮体验。

Dining Space Design Style: The wood color renders a rather light and warm atmosphere to the dark grey space, while the bright yellow brings people a refreshing feeling. The overall dining space is decorated with green plants of staggered height and offers multiple dining area options for one person, couple, four people and group. Minimalist yet comfortable booths, and simplistic chairs with interesting design, together create a pleasing and cozy dining environment.

餐饮空间设计风格：木质色彩给深灰色空间营造出一种轻盈温暖的氛围，而明亮的黄色带给人们一种清新的感觉。整个餐饮空间是以交错高的绿色植物装饰的，并为一人、夫妇、四人和团体提供多个就餐区选择。简约但舒适的展位，和简单的椅子与有趣的设计，共同创造一个愉快和舒适的就餐环境。

Design Focuses: With a view to creating an efficient and comfortable dining space with clear spatial form, providing staff with catering services in an efficient but reasonable manner, and shortening queue time as much as possible, great importance was attached to the design of the dining circulation, queue circulation and used-dishes collection circulation.

设计重点：以高效、合理的方式为员工提供高效、舒适的用餐空间，以高效、合理的方式为员工提供餐饮服务，并尽可能缩短排队时间，在设计餐饮流通、排队流通和使用菜肴收集流通方面具有重要的意义。

Ordering methods: smarter, more diverse and more user-friendly Self-service Ordering: Diners can order food at the self-service machine, which offers a menu clear at a glance, and an easy access as well as convenient operation.

点菜方法：更智能、更多样化、更方便用户自助订购：就餐者可以在自助订餐机上订餐，菜单一目了然，方便取用，操作方便。

QR Code Ordering: Each dining table is placed with a QR code and people only need to scan it and wait in the seat, while the screen will display “order status” and notify them once their order is ready.

QR代码排序：每个餐桌上都有一个QR代码，人们只需扫描它并在座位上等待，而屏幕将显示“订单状态”，并在他们的订单准备好后通知他们。

MEICAN App: MEICAN App provides services including mobile ordering and picking-up, etc., and offers preferential price. For those who order via the app, MEICAN uses intelligent cupboards to keep their meals warm, which also saves queue time.

MEICAN应用程序：MEICAN应用程序提供移动订购和接货等服务，并提供优惠价格。对于那些通过应用程序订餐的人，MEICAN使用智能橱柜来保暖，这也节省了排队时间。

As opposed to simply moving a food court in, a canteen for employees should have its own spatial attributes. After all, for such a non-commercial catering space, efficiency matters most, which means that all the commercial means will make no sense and there is no need to deliberately catch one’s eyes or rack the brain for gimmicks. All that is needed is to have the catering space return to its purest inherent essence.

而不是简单地搬进一个食品法庭，一个员工食堂应该有自己的空间属性。毕竟，对于这样一个非商业饮食场所来说，效率是最重要的，这意味着所有的商业手段都是没有意义的，也没有必要刻意吸引人的眼球，或绞尽脑汁搞恶作剧。所有需要的是让餐饮空间回归到其最纯粹的内在本质。