Project: Underwater Restaurant Architects: Snohetta Location: Lindesnes Municipality, Norway Area 495.0 m2 Project Year 2019 Collaborators – oak cladding and furniture Hamran Collaborators – acoustic ceiling panels and textiles Kvadrat Photographer: Ivar Kvaal, Inger Marie Grini/ Bo Bedre Norge, André Martinsen, Fotograf Stian Broch

项目：水下餐厅建筑师：Snohetta地点：挪威林德斯市，495.0平方米项目年2019年合作者-橡木覆盖层和家具Hamran合作者-声学天花板面板和纺织品Kvadrat摄影师：伊瓦尔·克瓦亚尔，英格·玛丽·格里尼/博贝德雷·诺格，安德烈·马丁森，福托格夫·斯蒂安·布罗奇

Europe’s first underwater restaurant will welcome guests in Lindesnes, Norway on March 20th, 2019. Located at the southernmost point of the Norwegian coastline, where the sea storms from the north and south meet, the project is situated at a unique confluence. Marine species flourish here in the both briny and brackish waters to produce a natural abundance in biodiversity at the site. The Snøhetta-designed restaurant also functions as a research center for marine life, providing a tribute to the wild fauna of the sea and to the rocky coastline of Norway’s southern tip.

欧洲第一家水下餐厅将于2019年3月20日在挪威林德斯内斯迎来客人。该项目位于挪威海岸线最南端，是来自北方和南方的海洋风暴交汇处，位于一个独特的汇合处。这里的海洋物种在咸水和咸水中繁衍生息，产生了自然丰富的生物多样性。Sn hetta设计的餐厅也是海洋生物研究中心，向海洋野生动物和挪威南端的岩石海岸线致敬。

In Norwegian, “under” has the dual meaning of ”below” and ”wonder”. Half-sunken into the sea, the building’s 34-meter long monolithic form breaks the surface of the water to rest directly on the seabed five meters below. The structure is designed to fully integrate into its marine environment over time, as the roughness of the concrete shell will function as an artificial reef, welcoming limpets and kelp to inhabit it. With the thick concrete walls lying against the craggy shoreline, the structure is built to withstand pressure and shock from the rugged sea conditions. Like a sunken periscope, the restaurant’s massive window offers a view of the seabed as it changes throughout the seasons and varying weather conditions.

在挪威，“在下面”具有”在下面”和”奇迹”的双重含义。半潜到海里，建筑的34米长的整体形式打破了水面，直接靠在海底5米的海底。该结构被设计成随着时间的推移将其完全集成到其海洋环境中，因为混凝土壳的粗糙度将作为人工礁发挥作用，欢迎边缘性的宠物和海带栖息在其中。由于厚的混凝土墙靠在潮湿的海岸线上，所以建造的结构可以承受来自崎岖的海况的压力和震动。就像Sunken潜望镜一样，餐厅的“大窗户”提供了海底的景观，因为它在整个季节和不同的天气条件下都会发生变化。

“Under” is a natural progression of our experimentation with boundaries, says Snøhetta Founder and Architect, Kjetil Trædal Thorsen. “As a new landmark for Southern Norway, Under proposes unexpected combinations of pronouns and prepositions, and challenges what determines a person’s physical placement in their environment. In this building, you may find yourself under water, over the seabed, between land and sea. This will offer you new perspectives and ways of seeing the world, both beyond and beneath the waterline”.

Sn hetta的创始人兼建筑师Kjetil Tr dal Thorsen说：“在”下“是我们实验边界的自然进展。“作为挪威南部的一个新的里程碑，下面提出了意想不到的代词和介词组合，并对决定一个人在环境中的身体位置的因素提出了挑战。在这座建筑里，你可能会发现自己在水下，在海床上，在陆地和海洋之间。这将为你提供新的视角和看待世界的方式，无论是在水下还是在水下“。

The underwater restaurant seats 35-40 dinner guests every night, in a dining room protected by half a meter-thick concrete walls. Its culinary focus is to create a fine dining experience based on high quality, locally-sourced produce, with a special emphasis on sustainable wildlife capture. Danish expatriate Nicolai Ellitsgaard from acclaimed restaurant Måltid in Kristiansand is the Head Chef, bringing an international, 16-person kitchen team with experience from top Michelin restaurants.

水下餐厅每晚可容纳35-40名宾客，餐厅由半米厚的混凝土墙保护。它的烹饪重点是创造一个良好的就餐体验，基于高质量，本地来源的产品，特别强调可持续的野生动物捕获。Kristiansand著名餐厅M ltid的丹麦侨民Nicolai Ellitsgaard是主厨，他带来了一支来自米其林顶级餐厅的国际16人厨房团队。

An equally important part of the project is the building’s facilitation of marine research. The restaurant will welcome interdisciplinary research teams studying marine biology and fish behavior, through cameras and other measurement tools that are installed on and outside the facade of the restaurant. The researchers’ aim is to document the population, behavior and diversity of species that are living around the restaurant, through cameras and live observation. The goal of the research is to collect data that can be programmed into machine learning tools that monitor the population dynamics of key marine species on a regular basis, thereby creating new opportunities to improve official marine resource management.

该项目的一个同样重要的部分是该建筑为海洋研究提供便利。餐厅将欢迎研究海洋生物和鱼类行为的跨学科研究小组，通过安装在餐厅正面和外部的摄像机和其他测量工具。研究人员的目的是通过摄像机和现场观察记录住在餐厅周围的物种的数量、行为和多样性。这项研究的目的是收集数据，这些数据可以编入机器学习工具，定期监测关键海洋物种的种群动态，从而为改进官方海洋资源管理创造新的机会。

Under is a story of contrasts; the contrast between the landscape and the sea; above and below. The project underscores the delicate ecological balance between land and sea and draws our attention to sustainable models for responsible consumption. By focusing on the coexistence of life on land and in the sea, Under proposes a new way of understanding our relationship to our surroundings – above the surface, under the water, and alongside the life of the sea.

下面是一个反差的故事；风景和海洋之间的对比；上面和下面。该项目强调了陆地和海洋之间微妙的生态平衡，并提请我们注意负责任消费的可持续模式。通过关注陆地和海洋上生命的共存，下面提出了一种新的方式来理解我们与周围环境的关系-在地表之上，在水下，在海洋的生命旁边。