With admirable subtlety, Spiritland, London’s newest restaurant, gives a well-executed nod to its surroundings: one of the capital’s biggest performance venues, the Royal Festival Hall.

以令人敬佩的微妙之处，伦敦最新推出的餐厅“精神之乡”(Spiritland)对周围环境进行了完美的点点头：伦敦最大的表演场地之一-皇家音乐厅(Royal Festival Hall)。

One part of a city-wide trio of spaces for music lovers, and hosting a series of talks, events and salons, Spiritland is rightfully billed as a place for those who enjoy music. Equal reverence is paid to food and drink, with an all day menu conceived by chef Moondog that touches on international cuisine and sharing plates, while an oyster bar and open grill kick things up a notch. Setting the stage is a dining room designed with the input of co-founder Patrick Clayton-Malone (who co-founded Canteen restaurant, which previously occupied the site) that is evocative of an old school music venue, characterised by meandering booths, perforated wood screens and heavy velvet curtains. Metres of burgundy leather and terazzo, exposed bulb lighting and a wall feature hewn from acoustic foam further punctuate the Spiritland’s tribute to music, cemented by a programme overseen by artistic director Paul Noble and arts broadcaster John Wilson.

“精神世界”是全城三大音乐爱好者空间之一，并举办一系列讲座、活动和沙龙，它理所当然地被标榜为欣赏音乐的人的一个地方。人们对食物和饮料表示同样的敬意，主厨月亮狗设计的全天菜单涉及到国际美食和共享盘子，而牡蛎酒吧和开放式烤架则将一切都提升了一个档次。搭建舞台的是一个餐厅，由联合创始人帕特里克？克莱顿-马龙(帕特里克？克莱顿-马龙)(他与人共同创办了食堂餐厅，该餐厅曾占据过这个场地)设计而成，它让人联想到一个古老的学校音乐场所，其特点是曲线搭桥、穿孔的木幕和厚重的天鹅绒窗帘。几米深的勃艮第皮革和铁合金，裸露的灯泡照明和从声学泡沫中凿出的墙壁特征，进一步加强了斯皮特兰对音乐的敬意，由艺术总监保罗·诺布尔(Paul Noble)和艺术播音员约翰·威尔逊(John Wilson)监督的一个项目巩固了这一

The result is a restaurant and bar that is just as suited to lounging and jamming sessions as it is to breakfast and lunch — all to a soundtrack of live music amplified by a speaker system designed and manufactured by Spiritland itself. A purist’s dream. §

其结果是，一家餐厅和酒吧与早餐和午餐一样适合闲逛和干扰会议-所有这些都是由斯皮里特兰公司自行设计和制造的扬声器系统放大的现场音乐配乐。纯粹主义者的梦想。§