After operating a pop-up in Downtown Los Angeles’ Art District’s Row DTLA for a while, chocolatier Christine Sull Sarioz opened her first Milla Chocolates store this fall at 9414 Venice Boulevard in Culver City, California.

在洛杉矶市中心艺术区的DTLA行经营了一段时间后，巧克力师克里斯汀·萨里奥斯今年秋天在加州卡尔弗市的威尼斯大道9414号开设了她的第一家米拉巧克力店。

Sarioz’s background in the New York art world at Sotheby’s and The Whitney shows in the visual perfection of the entire Milla concept from the precise shapes of the treats to packaging and store design.

Sarioz的背景在纽约艺术世界的苏富比和惠特尼在视觉上完美地从对包装和存储设计的处理的精确形状来实现整个MILLA概念。

Moving to LA from New York, she spent three years learning everything about chocolate. Clearly, her learning has paid off as the International Chocolate Salon awarded her a Five Star Awards Master Chocolatier title in 2017. She has also won awards for several individual pieces as well.

从纽约搬到洛杉矶，她花了三年时间学习巧克力的一切。显然，她的学习已经取得了回报，国际巧克力沙龙授予她五星奖大师Chocolatier在2017年。她还赢得了几个人作品的奖项。

With her husband and creative director Goktug Sarioz, she offers perfectly formed, geometric-shaped, hand-crafted chocolates at Milla Chocolates Coffee - Confections. The treats are made generally of organic or single-origin chocolates right at the store, behind a transparent wall.

和她的丈夫和创意总监Goktug Sarioz一起，她在Milla Chocolates Coffee提供了完美的、几何形状的手工制作巧克力。

The polished, minimalist décor and the matte black packaging with gold detailing, exude luxury and attention to detail.

抛光的，极简的装饰和镀金的黑色包装，散发出奢华和细节的注意。

The boutique serves Coffee Manufactory coffee and loose-leaf teas from Spirit Tea. Tuija Seipell.

这家精品店供应咖啡、宏利咖啡和精神茶的散叶茶。托伊亚·塞佩尔。